tag:blogger.com,1999:blog-43399228648586268082024-03-14T08:59:42.750+04:00Mano's Delicious KitchenA collection of aromatic and authentic delicacies with a mother's touch!!Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.comBlogger137125tag:blogger.com,1999:blog-4339922864858626808.post-87281784197231002682022-11-28T12:38:00.004+04:002022-11-28T12:44:33.215+04:00SWEET POTATO ADAI!!!<p> Usually, we make adai varieties with rice, dals and vegetables like tapioca, bottle gourd and yam.</p><p>This is a very different adai recipe.</p><p>The main ingredient here is sweet potato. Usually, we can make tamarind kuzhambu with it. In my house, we make Pongal kuzhambu adding sweet potato in it. It always gives a special flavour.. Some people make sweet paniyaram with it. But this adai gives a different taste with a light sweetness and spice.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYfwpG1qX9VmpfoON7qmC46S-Zd3OqTj71OIokHOLq4ORQN5-1yh05DqgYQWyw9hAO4svjPlVnR1gJmpDiM6NQkK-n_gXmyywXFyevH7xPY24ZK_Lw5nl952UyAgkL1QuosGJ-izHShbgH3euozdGxow7y5C2IKG8_RX4Wf2MdY4wio4yBHcBnFHfjJA/s4288/sarkkarai%20valli%20adai.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3216" data-original-width="4288" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYfwpG1qX9VmpfoON7qmC46S-Zd3OqTj71OIokHOLq4ORQN5-1yh05DqgYQWyw9hAO4svjPlVnR1gJmpDiM6NQkK-n_gXmyywXFyevH7xPY24ZK_Lw5nl952UyAgkL1QuosGJ-izHShbgH3euozdGxow7y5C2IKG8_RX4Wf2MdY4wio4yBHcBnFHfjJA/w640-h480/sarkkarai%20valli%20adai.JPG" width="640" /></a></div><br /><p><u style="color: #741b47; font-size: x-large;"><b><span style="font-family: verdana;">SWEET POTATO ADAI:</span></b></u></p><p><b><span style="font-family: verdana;">INGREDIENTS:</span></b></p><p><span style="font-family: verdana;">IDLI RICE-1 CUP</span></p><p><span style="font-family: verdana;">GREEN CHILLIES-2</span></p><p><span style="font-family: verdana;">SHREDDED GINGER- 2 TSP</span></p><p><span style="font-family: verdana;">SWEET POTATO [COOKED AND SHREDDED]- 1 CUP</span></p><p><span style="font-family: verdana;">SHREDDED COCONUT-HALF CUP</span></p><p><span style="font-family: verdana;">FINELY CHOPPED ONION- 1 </span></p><p><span style="font-family: verdana;">FINELY CHOPPED CORIANDER LEAVES- 2 TBSP</span></p><p><span style="font-family: verdana;">ENOUGH SALT</span></p><p><b><span style="font-family: verdana;">PROCEDURE:</span></b></p><p><span style="font-family: verdana;">Wash and soak the rice in enough water for three hours.</span></p><p><span style="font-family: verdana;">Drain the rice, add the green chilies , ginger, and water and grind finely to a soft and thick batter.</span></p><p><span style="font-family: verdana;">Add the shredded sweet potato, onion, coconut, and coriander.</span></p><p><span style="font-family: verdana;">Mix all the ingredients to adai consistency. </span></p><p><span style="font-family: verdana;">Make big balls.</span></p><p><span style="font-family: verdana;">Flatten all of them on an oiled butter paper in to adais..</span></p><p><span style="font-family: verdana;">Transfer them to the heated tawa and cook both sides to golden brown.</span></p><p><br /></p>Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com0tag:blogger.com,1999:blog-4339922864858626808.post-33500378620128200272019-12-12T21:44:00.000+04:002019-12-12T21:44:14.255+04:00THIRUNELVELI MAPPILLAI SODHI!!!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">This sodhi
is a light korma like gravy using mainly coconut milk. Adding only a very few
spices make this dish very delicious. Suits well with idlies, aappam, dosai
etc. I have prepared this sodhi as an accompanying dish for jeera pulao. <o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">There are
so many varieties in this sodhi preparation. But this preparation is the tastiest,
I think. <o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></span></div>
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<b style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><u><span style="color: #0b5394;">திருநெல்வேலி மாப்பிள்ளை சொதி:</span></u></b></div>
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<br /></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><u style="background-color: white;"><span style="color: #a64d79;">Ingredients:</span></u></b><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Carrot-1 <span style="mso-spacerun: yes;"> </span>[cut in to thin pieces lengthwise ]<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Beans-20 [
cut in to thin pieces lengthwise ]<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Big potato-1 [cut in to thin pieces lengthwise ]<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Drumstick-
1 [ cut in to 2 inch pieces ]<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Finely sliced
onion-1<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Slit green
chillies-2<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Small garlic
pearls-10<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Coconut-1 [ shredded ]<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Lime-1<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Split green
gram- 2tbsp<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Turmeric powder-
half sp<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Salt to
taste<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Finely shredded
ginger- 1 tbsp<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Curry leaves-
2 arc<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Coconut oil-
1 tbsp<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Cumin seeds-
half tsp<o:p></o:p></span></span></div>
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<br /></div>
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<b><u><span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Grind
these coarsely without adding water:<o:p></o:p></span></span></u></b></div>
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<br /></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Small Garlic
pearls-10, shredded ginger-1 /2 tbsp, green chillies-3, fennel seeds- 2 pinches<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><span style="color: #a64d79;"><u>Procedure:</u></span></b><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Extract thick
milk and thin milk from the shredded coconut.<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Boil the
green gram until it is well cooked.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Grind the shredded ginger to a paste and mix with half a cup of water. </span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Let it stand for an hour.</span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Then slowly drain the juice to a bowl without shaking it. There will be
a white layer inside the bowl after draining all the clear juice. </span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">we should not use this. </span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">We should add this clear ginger juice at
the last stage of the cooking. <o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Heat a pan
and add the oil.<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">When it
becomes hot, add the cumin seeds and curry leaves.<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Add the
chopped onion with the coarsely ground mixture.<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Fry them
for a few minutes.<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Then add
all the vegetables with the garlic pearls.<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Toss them
for a few seconds.<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Pour the
thin coconut milk with enough salt.<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Let the vegetable
cook <span style="mso-spacerun: yes;"> </span>slowly.<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">After the
vegetables are cooked, add the thick milk with the cooked green gram dal.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Check the
correct consistency of the korma.. It must not be either very thin or very
thick.<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">When the
gravy starts to simmer, put off the fire. <o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Pour the
lime juice and the ginger juice.<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mix well.<o:p></o:p></span></span></div>
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<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Thirunelveli
mappillai sodhi is ready now!<o:p></o:p></span></span></div>
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<br /></div>
<br /></div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com0tag:blogger.com,1999:blog-4339922864858626808.post-9106887787636621292019-04-21T12:09:00.000+04:002019-04-21T12:09:34.027+04:00BROCOLI VEGETABLE SOUP!! <div dir="ltr" style="text-align: left;" trbidi="on">
<br />
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<span style="font-family: "Comic Sans MS";">This is a fine soup which can be served in dinner
along with a few buttered bread slices. The dinner will be simple as well as
delicious for a change. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: #cc0000; font-family: Comic Sans MS; font-size: large;"><b><u>புரோக்கலி காய்கறி சூப்</u></b></span></div>
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<b><u><span style="font-family: "Comic Sans MS";"><br /></span></u></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-vSIF3a9X_3I/XLwka4emooI/AAAAAAAAHTw/1dqCGkIE_BAH-muOvtFpxvPE6EiVst8-QCLcBGAs/s1600/IMG_20190331_202137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://3.bp.blogspot.com/-vSIF3a9X_3I/XLwka4emooI/AAAAAAAAHTw/1dqCGkIE_BAH-muOvtFpxvPE6EiVst8-QCLcBGAs/s640/IMG_20190331_202137.jpg" width="640" /></a></div>
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<b><u><span style="font-family: "Comic Sans MS";"><br /></span></u></b></div>
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<b><u><span style="font-family: "Comic Sans MS";"><br /></span></u></b></div>
<div class="MsoNormal">
<b><u><span style="font-family: "Comic Sans MS";"><span style="color: #741b47;">BROCOLI VEG
SOUP</span><o:p></o:p></span></u></b></div>
<div class="MsoNormal">
<b><u><span style="font-family: "Comic Sans MS";"><br /></span></u></b></div>
<div class="MsoNormal">
<u><b><span style="color: #38761d;">Ingredients needed:</span></b><o:p></o:p></u></div>
<div class="MsoNormal">
<u><br /></u></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Broccoli florets- 1
cup, </span></div>
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<span style="font-family: "Comic Sans MS";">Carrot-half[ cut in to small pieces ] , </span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Onion-1 [sliced ] , </span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Tomato-1
[chopped ], </span></div>
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<span style="font-family: "Comic Sans MS";">Garlic flakes [small]-6, </span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Beans-8 [cut in to small pieces ]<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">Almond-6, </span></div>
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<span style="font-family: "Comic Sans MS";">Butter-1
tbsp, </span></div>
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<span style="font-family: "Comic Sans MS";">Oil- 1 sp,</span></div>
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<span style="font-family: "Comic Sans MS";">Plain flour- 1 tbsp, </span></div>
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<span style="font-family: "Comic Sans MS";">Pepper pr- ¼ sp, </span></div>
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<span style="font-family: "Comic Sans MS";">salt to taste<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"><u><b><span style="color: #38761d;">Procedure:</span></b></u><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Soak the almonds
in hot water for 15 minutes. </span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Then peel off the outer skin and chop them to small
pieces. </span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Heat a pan and pour the oil. </span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Add the vegetables and fry them in a small
flame.<span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Add the almonds and fry them for
a few seconds. </span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Pour a cup of water and cook them until they are done. </span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Take them
away and let them cool down. </span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Grind them to a fine paste.<span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Again heat a pan and add the butter. </span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Add the
plain flour and fry them on a small flame to a slightly roasted colour. </span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">Add the
ground paste, salt pepper powder and </span><span style="font-family: "Comic Sans MS";">2 cups of water or more water to form soup like consistency.</span><span style="font-family: "Comic Sans MS";"> </span></div>
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<span style="font-family: "Comic Sans MS";">Let the soup boil
for a few seconds. <o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS";">Variation: </span></div>
<div class="MsoNormal">
<span style="font-family: "Comic Sans MS";">when
the white sauce is prepared, you can add a half spoon of cumin seeds. </span></div>
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<br /></div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com0tag:blogger.com,1999:blog-4339922864858626808.post-66556770214384810032018-09-08T20:23:00.000+04:002018-09-08T20:23:24.701+04:00கத்தரிக்காய் காரக்குழம்பு!!!<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #674ea7;">I have learned this recipe from a friend. As a typical kuzhambu dish from south, it goes well with hot rice and a suitable poriyal or koottu. It is also a fine accompaniment for idli and dosai varieties. </span><br />
<span style="color: #674ea7;"><br /></span>
<span style="color: #674ea7;"><br /></span>
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<a href="https://1.bp.blogspot.com/-ia5auKYAYmg/W5P20gyM3dI/AAAAAAAAGXc/Ws5lhu8eiCkuAVQJWVHNa7DcAYX4tOu3QCLcBGAs/s1600/IMG_20180902_100141.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://1.bp.blogspot.com/-ia5auKYAYmg/W5P20gyM3dI/AAAAAAAAGXc/Ws5lhu8eiCkuAVQJWVHNa7DcAYX4tOu3QCLcBGAs/s640/IMG_20180902_100141.jpg" width="640" /></a></div>
<span style="color: #674ea7;"><br /></span>
<span style="color: #674ea7;"><br /></span>
<span style="color: #cc0000; font-size: large;"><b>BRINGJAL KAARA KUZHAMBU:</b></span><br />
<span style="color: #674ea7;"><br /></span>
<span style="color: #0b5394; font-size: large;"><b>Ingredients:</b></span><br />
<span style="color: #674ea7;"><br /></span>
<span style="color: #674ea7;">small onions- a handful</span><br />
<span style="color: #674ea7;">garlic flakes-8</span><br />
<span style="color: #674ea7;">ginger- 2 inches long</span><br />
<span style="color: #674ea7;">mashed tomato- 1 cup</span><br />
<span style="color: #674ea7;">turmeric powder- half spoon</span><br />
<span style="color: #674ea7;">tamarind- a lime size</span><br />
<span style="color: #674ea7;">curry powder- 2 tbsp</span><br />
<span style="color: #674ea7;">chilli powder-1 sp</span><br />
<span style="color: #674ea7;">gingelly oil- 1/4 cup</span><br />
<span style="color: #674ea7;">curry leaves- 2 arcs</span><br />
<span style="color: #674ea7;">salt to taste</span><br />
<span style="color: #674ea7;">small brinjals-5</span><br />
<span style="color: #674ea7;"><br /></span>
<span style="color: #0b5394;"><b>CURRY POWDER:</b></span><br />
<span style="color: #674ea7;"><br /></span>
<span style="color: #674ea7;">Dry roast the following Ingredients to golden brown and grind to a powder when cooled.</span><br />
<span style="color: #674ea7;"><br /></span>
<span style="color: #674ea7;">long red chillies-15, coriander seeds- 2 tbsp, fennel seeds- 2 tsp, pepeprcorns- 1 sp, bengal gram- 2 tsp, curry leaves- 1 arc</span><br />
<span style="color: #674ea7;"><br /></span>
<span style="color: #674ea7; font-size: large;"><b>Procedure:</b></span><br />
<span style="color: #674ea7;"><br /></span>
<span style="color: #674ea7;">Crush the garlic and the ginger.</span><br />
<span style="color: #674ea7;">Soak the tamarind in a cup of hot water for half an hour and then extract its juice.</span><br />
<span style="color: #674ea7;">Heat the gingelly oil.</span><br />
<span style="color: #674ea7;">when it is hot, add the finely chopped onion along with the crushed ginger and the garlic.</span><br />
<span style="color: #674ea7;">Cook them finely.</span><br />
<span style="color: #674ea7;">Then add the tomatoes with the turmeric powder and the curry leaves.</span><br />
<span style="color: #674ea7;">cook them on medium fire until the tomatoes are well cooked and the oil floats on the surface.</span><br />
<span style="color: #674ea7;">Now add the tamarind extract with the chilli powder, bringjal pieces and salt.</span><br />
<span style="color: #674ea7;">allow it to simmer for a few minutes.</span><br />
<span style="color: #674ea7;">Add the curry powder, mix well and let it simmer for another 10 minutes until the desired consistency.</span><br />
<span style="color: #674ea7;">Put off the fire.</span><br />
<span style="color: #674ea7;">The delicious brinjal kaara kuzhambu is ready now!!</span></div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com0tag:blogger.com,1999:blog-4339922864858626808.post-23149834477072041272018-01-20T14:41:00.000+04:002018-01-20T14:41:45.052+04:00POMEGRANATE RASAM!!!<div dir="ltr" style="text-align: left;" trbidi="on">
Always rasam with fruits gives a different and special taste. we can make rasam varieties with arai Nellikkai, pineapple and also with vegetables like drumstick, mudakkathan keerai, beetroot, vazaippoo, suraikkai etc. These rasam varieties are healthy also.Pomegranate soup recipe can be viewed in the following link:<br />
http://muthusidharal.blogspot.ae/2018/01/blog-post.html<br />
<br />
Now the recipe for pomegranate rasam........<br />
<br />
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<a href="https://4.bp.blogspot.com/-MLreVNv_Jsc/WmMcpr-WSKI/AAAAAAAAFzY/9OdFKf1OHMopzd38fawgHNPNxKuib4nBACLcBGAs/s1600/IMG_20180112_123516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://4.bp.blogspot.com/-MLreVNv_Jsc/WmMcpr-WSKI/AAAAAAAAFzY/9OdFKf1OHMopzd38fawgHNPNxKuib4nBACLcBGAs/s640/IMG_20180112_123516.jpg" width="640" /></a></div>
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<br />
<span style="color: #a64d79; font-size: x-large;"><u><b>மாதுளை ரசம்</b></u></span><br />
<span style="color: #a64d79; font-size: large;"><br /></span>
<span style="font-size: large;"><b><u><span style="color: #3d85c6;">Ingredients needed:</span></u></b></span><br />
<span style="color: #a64d79; font-size: large;"><br /></span>
<span style="color: #a64d79;">ripe pomegranate-1</span><br />
<span style="color: #a64d79;">ripe tomato-[big]-1</span><br />
<span style="color: #a64d79;">slit green chillies-2</span><br />
<span style="color: #a64d79;">cummi seeds-1 sp</span><br />
<span style="color: #a64d79;">pepeprcorns- 1 sp</span><br />
<span style="color: #a64d79;">asafoetida- half sp</span><br />
<span style="color: #a64d79;">turmeric powder- half sp</span><br />
<span style="color: #a64d79;">lemon-1</span><br />
<span style="color: #a64d79;">cooked thur dal- half cup</span><br />
<span style="color: #a64d79;">finely chopped ginger- 1 sp</span><br />
<span style="color: #a64d79;">finely chopped coriander- 2 tbsp</span><br />
<span style="color: #a64d79;">curry leaves- 1 arc</span><br />
<span style="color: #a64d79;">salt to taste</span><br />
<span style="color: #a64d79;">ghee- 1 sp</span><br />
<span style="color: #a64d79;">oil-2 sp</span><br />
<span style="color: #a64d79;">sambar powder- half sp</span><br />
<span style="color: #a64d79;"><br /></span>
<b><u><span style="color: #3d85c6; font-size: large;">Procedure:</span></u></b><br />
<span style="color: #a64d79;"><br /></span>
<span style="color: #a64d79;">squeeze the pomegranate with the fingers in a bowl and then strain the juice in a cup. </span><br />
<span style="color: #a64d79;">In a bowl, pour the dal with 4 or 5 cups of water.</span><br />
<span style="color: #a64d79;">To this add the ginger, greens, asafoetida, turmeric powder, crushed tomato and green chillies with enough salt. </span><br />
<span style="color: #a64d79;">Grind coarsely the cummin and pepper and add to this rasam and mix well. </span><br />
<span style="color: #a64d79;">Heat a pan and pour 1 sp of ghee and the oil. </span><br />
<span style="color: #a64d79;">When they become hot add the mustards. </span><br />
<span style="color: #a64d79;">When they start to splutter, add the rasam and allow it to boil. </span><br />
<span style="color: #a64d79;">Let it boil for 3 minutes. </span><br />
<span style="color: #a64d79;">Sprinkle the sambar powder and pour the remaining ghee. </span><br />
<span style="color: #a64d79;">Pour the pomegranate juice. </span><br />
<span style="color: #a64d79;">Put off the fire. </span><br />
<span style="color: #a64d79;">After 5 minutes, mix well and pour the lemon juice. </span><br />
<span style="color: #a64d79;">More lemon juice and little salt can be added according to the taste. </span><br />
<span style="color: #a64d79;">Pomegranate rasam is ready to be served now!!</span><br />
<span style="color: #a64d79;"><br /></span>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com0tag:blogger.com,1999:blog-4339922864858626808.post-52140746693024494432017-09-14T13:21:00.000+04:002017-09-14T13:21:11.780+04:00அவல் புட்டு!!!!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;">After a long time, I am coming in to my blog with a recipe of a delicious sweet. Even though it is a sweet, it has so many healthy ingredients.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<a href="https://4.bp.blogspot.com/-OXRlCV3mFAw/WbpJavvcOLI/AAAAAAAAEUk/hSxdrraFYz4WwewXLOB8euqCy1yAn9GrQCLcBGAs/s1600/aval%2Bputtu.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://4.bp.blogspot.com/-OXRlCV3mFAw/WbpJavvcOLI/AAAAAAAAEUk/hSxdrraFYz4WwewXLOB8euqCy1yAn9GrQCLcBGAs/s640/aval%2Bputtu.JPG" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<br /></div>
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<span style="color: #38761d; font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>RICE FLAKES PUTTU:</b></span></div>
<div class="MsoNormal">
<span style="color: #38761d; font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b><br /></b></span></div>
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<span lang="EN-IN" style="font-family: "Arial","sans-serif";"><b><span style="color: #cc0000; font-size: large;">Ingredients:</span></b><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Rice flakes- 1 cup</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Turmeric powder- half sp</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Tuar dal- half cup</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Shredded coconut- half cup</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Mashed jaggery – 1 ½ cup</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Salt- a pinch</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Cardamom powder- half sp</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #cc0000; font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Procedure:</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Dry roast the rice flakes in a pan on medium flame until a nice aroma floats on air.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Put off the fire and allow it to cool.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Grind the rice flakes into a slightly coarse powder.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Cook the dal without much water.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">The dal should not be over-cooked.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Mix the rice flakes flour with the turmeric powder, salt and the water which is left in the dal.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">The mixture should be like puttu maavu.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Boil the jiggery with enough water.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">When the jiggery water starts boiling, put off the fire and filter the water with a clean cloth.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Then again boil the jiggery water.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">When it thickens, keep it in low flame, and pour a drop in a cup of water.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">If you can make it into a soft ball, then this is the correct ‘ padham’ of the paahu[ sugar syrup].</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Pour this syrup in the rice flakes powder along with cooked dal, coconut and cardamom powder.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Mix thoroughly and press well.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Keep it like that for half an hour.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Now again mix well with a spoon and now the aval puttu is ready!!</span></div>
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<br /></div>
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Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com0tag:blogger.com,1999:blog-4339922864858626808.post-91171325162711986912017-04-03T10:00:00.000+04:002017-04-03T10:11:15.079+04:00வாழைப்பூ மிளகு குழம்பு!!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN-IN" style="font-family: "tscu_paranar";">In Tamilnadu, especially in villages, banana flower is often used in cooking. It has so many medical values. It must be eaten twice in a week and it purifies the blood and regulates the blood circulation. It also helps a lot in ladies' problems and lessons the pain in the period cycles. </span></div>
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<span lang="EN-IN" style="font-family: "tscu_paranar";"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">usually <b>POOVAN VAZHAIPPOO</b> is more healthy and tasty than other varieties. </span></div>
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<span lang="EN-IN" style="font-family: "tscu_paranar";"><br /></span></div>
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<span lang="EN-IN" style="font-family: "tscu_paranar";">Generally
banana flour is used to cook as poriyal, paruppu usili and koottu. Then new
recipes like vaazhaipoo adai, vadai rasam, thukaiyal are found extremely tasty
and delicious! Recently, I have tried a recipe ‘ BANANA FLOWER PEPEPR GRAVY
’ [ Vaazhappoo milaku kuzhambu ‘ ] from
the blog </span><span lang="EN-IN"><a href="http://www.mannaisamaiyal.blogspot.com/"><span style="font-family: "tscu_paranar";">www.mannaisamaiyal.blogspot.com</span></a></span><span lang="EN-IN" style="font-family: "tscu_paranar";"> and it was so excellent in taste. </span></div>
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<span lang="EN-IN"><br /></span></div>
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<span lang="EN-IN"><span style="font-family: "tscu_paranar";"><a href="http://mannaisamayal.blogspot.in/2013/12/araithuvitta-kuzhambu-powder.html">http://mannaisamayal.blogspot.in/2013/12/araithuvitta-kuzhambu-powder.html</a></span></span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-IN" style="font-family: "tscu_paranar";">Here I
thank Mrs.Chithra Ravindran of the above blog for this delicious recipe. I have
made a few changes. I have prepared her kuzhambu podi and used in this recipe.
Here the recipe goes!<o:p></o:p></span></div>
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<span lang="EN-IN" style="font-family: "tscu_paranar";"><br /></span></div>
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<span lang="EN-IN"><span style="color: #cc0000; font-family: "tscu_paranar"; font-size: x-large;"><b><u>வாழைப்பூ மிளகு குழம்பு</u></b></span></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-bikXo90tB3A/WOHjSoGqs-I/AAAAAAAADtc/Vp-xV3FverEMuPrwOrAtTe2HcPJO7csowCLcB/s1600/IMG_20170331_075819.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://2.bp.blogspot.com/-bikXo90tB3A/WOHjSoGqs-I/AAAAAAAADtc/Vp-xV3FverEMuPrwOrAtTe2HcPJO7csowCLcB/s640/IMG_20170331_075819.jpg" width="640" /></a></div>
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<span lang="EN-IN" style="font-family: "tscu_paranar";"><br /></span></div>
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<b style="font-family: TSCu_Paranar;"><span style="color: #674ea7; font-size: large;">BANANA
FLOWER PEPPER KUZHAMBU:</span></b></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><b><span style="color: #990000; font-size: large;"><u>Ingredients
needed:</u></span></b><o:p></o:p></span></div>
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<span lang="EN-IN" style="font-family: "tscu_paranar";"><b><br /></b></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Banana flower
[ vaazhaipoo] finely chopped- 1 ½ cups<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Tamarind- half
of amla size<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Kuzhambu
podi- 2 tsp<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Curry
leaves- 1 arc<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Chopped
small onion-8<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Mustard
seeds- half sp<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Cumin seeds-
¼ sp<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Turmeric
powder- half sp<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Gingelly oil-
2 tbsp<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Enough
salt<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><b><span style="color: #a64d79;"><u>Kuzhambu
podi:</u></span></b><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><b><br /></b></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><b><span style="color: #cc0000;"><u>Dry roast
and powder:</u></span></b><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><b><span style="color: #cc0000;"><u><br /></u></span></b></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Red
chillies-7, coriander seeds- half cup, Bengal gram- half cup, black gram- ¼
cup, 1 arc curry leaves, peppercorns- 1 tsp, cumin seeds- 1 tsp<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><b><u><span style="color: #a64d79;">FOR THE MASALA:</span></u></b></span></div>
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<br /></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><b><u><span style="color: #cc0000;">Fry in 2
tsp of gingelly oil and grind to a paste:</span></u></b><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><b><u><span style="color: #cc0000;"><br /></span></u></b></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Pepeprcorns-1
tsp, cumin seeds- 1 tsp, coriander seeds- 1 tsp, curry leaves-30, small
onions-6, tomato-1, shredded coconut- 3 tsp. Fry them one by one to a slightly
golden colour and grind. <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><b><span style="color: #674ea7; font-size: large;"><u>Procedure:</u></span></b><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "tscu_paranar";"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "tscu_paranar";">Soak the
tamarind in a cup of warm water for half an hour and then extract its juice.</span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Heat a pan
and add the oil.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">When the
oil is hot, add the mustard seeds and when they splutter add the cumin seeds
and the curry leaves.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Add the
finely chopped small onions and fry them well.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Then add
the chopped banana flower and fry them well on slow fire until they are almost
cooked.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Add the
tamarind juice and the turmeric powder.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Let it
simmer for 5 minutes.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Add the
kuzhambu podi and the ground masala.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Mix well
and add enough water to the desired consistency.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Add enough
salt.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">Allow the
kuzhambu simmer for 10 minutes.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-IN" style="font-family: "tscu_paranar";">The tasty
vaazhaippoo pepepr kuzhambu is ready to serve!<o:p></o:p></span></div>
<br />
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<br /></div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com4tag:blogger.com,1999:blog-4339922864858626808.post-10327058534908850172016-10-18T09:03:00.001+04:002016-10-18T09:06:20.928+04:00KOVAIKKAI THUVAIYAL [IVY GOURD CHUTNEY]<div dir="ltr" style="text-align: left;" trbidi="on">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Most
people do not use this vegetable in their kitchen as it is not very popular
among ladies. But there are so many minerals and vitamins in ivy gourd. And diabetic
people can take it as a salad with curd as it helps to reduce sugar levels. It
is also very helpful to mouth ulcers. Here I am going to write about a chutney
with ivy gourd, which is known as<span style="mso-spacerun: yes;">
</span>Kovaikkai in Tamil...</span></span><br />
<span lang="EN-IN" style="font-family: "tscu_paranar";"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-lRlvUJBJfv4/WAWpiVUBH2I/AAAAAAAAC9Y/6aIOpiQqDW0eMt4GOf2FtbNYbTy-0fnWACLcB/s1600/kovaikkai%2Bchutney-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://1.bp.blogspot.com/-lRlvUJBJfv4/WAWpiVUBH2I/AAAAAAAAC9Y/6aIOpiQqDW0eMt4GOf2FtbNYbTy-0fnWACLcB/s640/kovaikkai%2Bchutney-2.jpg" width="640" /></a></div>
<span lang="EN-IN" style="font-family: "tscu_paranar";"></span><br />
<span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p><span lang="EN-IN" style="font-family: "latha" , "sans-serif";"></span></o:p></span><br />
<span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #38761d;"><span style="font-size: x-large;"><u><span lang="EN-IN" style="font-family: "latha" , "sans-serif";">கோவைக்காய்</span><span lang="EN-IN" style="font-family: "tscu_paranar";"> </span><span lang="EN-IN" style="font-family: "latha" , "sans-serif";">துவையல்:</span></u></span></span> </span></o:p></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;"><strong>Ingredients
needed:</strong></span></span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p><span style="font-family: "georgia" , "times new roman" , serif;"> </span></o:p></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Kovaikkai
-10</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Sambar
onions- a handful</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Tomato-2</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Red
chillies-4</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Tamarind-
small gooseberry size</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Curry
leaves- 10</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Chopped
coriander- 1 tbsp</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Black
gram-2 sp</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Asafoetida
powder- half sp</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Gingelly
oil- 2 tbsp</span></span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p><span style="font-family: "georgia" , "times new roman" , serif;"> </span></o:p></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;"><strong>Procedure:</strong></span></span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p><span style="font-family: "georgia" , "times new roman" , serif;"> </span></o:p></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Heat a
kadai and pour 1 tbsp of oil.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Toss in
finely sliced ivy gourd and fry them finely on medium fire to golden brown.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Let them
cool.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Again pour
2 tbsp of oil and add the black gram.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">When they
turn to golden brown add the sambar onions and the red chillies.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Fry them
well and then add the tomatoes, asafoetida powder, curry leaves and the
coriander leaves.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Cook until
the tomatoes are mashed well.<span style="mso-spacerun: yes;"> </span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">When
cooled grind them all coarsely with the tamarind and salt. </span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">If needed,
tempering with mustard seeds can be added.<o:p></o:p></span></span></div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com1tag:blogger.com,1999:blog-4339922864858626808.post-67080631162317124152016-10-18T09:03:00.000+04:002016-10-18T09:04:27.498+04:00KOVAIKKAI THUVAIYAL [IVY GOURD CHUTNEY]<div dir="ltr" style="text-align: left;" trbidi="on">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Most
people do not use this vegetable in their kitchen as it is not very popular
among ladies. But there are so many minerals and vitamins in ivy gourd. And diabetic
people can take it as a salad with curd as it helps to reduce sugar levels. It
is also very helpful to mouth ulcers. Here I am going to write about a chutney
with ivy gourd, which is known as<span style="mso-spacerun: yes;">
</span>Kovaikkai in Tamil...</span></span><br />
<span lang="EN-IN" style="font-family: "tscu_paranar";"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-lRlvUJBJfv4/WAWpiVUBH2I/AAAAAAAAC9Y/6aIOpiQqDW0eMt4GOf2FtbNYbTy-0fnWACLcB/s1600/kovaikkai%2Bchutney-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://1.bp.blogspot.com/-lRlvUJBJfv4/WAWpiVUBH2I/AAAAAAAAC9Y/6aIOpiQqDW0eMt4GOf2FtbNYbTy-0fnWACLcB/s640/kovaikkai%2Bchutney-2.jpg" width="640" /></a></div>
<span lang="EN-IN" style="font-family: "tscu_paranar";"></span><br />
<span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p><span lang="EN-IN" style="font-family: "latha" , "sans-serif";"></span></o:p></span><br />
<span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p><span style="font-family: "georgia" , "times new roman" , serif;"><strong><span style="color: #38761d;"><span lang="EN-IN" style="font-family: "latha" , "sans-serif";">கோவைக்காய்</span><span lang="EN-IN" style="font-family: "tscu_paranar";"> </span><span lang="EN-IN" style="font-family: "latha" , "sans-serif";">துவையல்:</span></span></strong> </span></o:p></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;"><strong>Ingredients
needed:</strong></span></span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p><span style="font-family: "georgia" , "times new roman" , serif;"> </span></o:p></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Kovaikkai
-10</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Sambar
onions- a handful</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Tomato-2</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Red
chillies-4</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Tamarind-
small gooseberry size</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Curry
leaves- 10</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Chopped
coriander- 1 tbsp</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Black
gram-2 sp</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Asafoetida
powder- half sp</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Gingelly
oil- 2 tbsp</span></span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p><span style="font-family: "georgia" , "times new roman" , serif;"> </span></o:p></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;"><strong>Procedure:</strong></span></span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p><span style="font-family: "georgia" , "times new roman" , serif;"> </span></o:p></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Heat a
kadai and pour 1 tbsp of oil.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Toss in
finely sliced ivy gourd and fry them finely on medium fire to golden brown.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Let them
cool.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Again pour
2 tbsp of oil and add the black gram.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">When they
turn to golden brown add the sambar onions and the red chillies.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Fry them
well and then add the tomatoes, asafoetida powder, curry leaves and the
coriander leaves.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Cook until
the tomatoes are mashed well.<span style="mso-spacerun: yes;"> </span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">When
cooled grind them all coarsely with the tamarind and salt. </span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">If needed,
tempering with mustard seeds can be added.<o:p></o:p></span></span></div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com0tag:blogger.com,1999:blog-4339922864858626808.post-16135494489614944382016-09-05T13:30:00.001+04:002016-09-05T13:32:08.615+04:00காராசேவு!!<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
<div class="MsoNormal">
<span style="font-family: "georgia" , "times new roman" , serif;">Usually
kaarasevu is one of the favourite snacks for the people of Tamilnadu. Different
variations are used to make this delightful snack. Some people add finely
ground garlic to the karasevu dough. Some people add chilli powder for the
extra taste. This is a simple version of making the Kaarasevu in a perfect way. This was prepared by my co-sister who is an expert in making snacks like these. Now the
recipe follows....<span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-a9qLHDbiYbE/V805XhmgRQI/AAAAAAAAC8E/KFGOkLIpCwc5DDgqI6WwzYpqCR_S44GiACLcB/s1600/2015-05-20%2B18.06.12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://4.bp.blogspot.com/-a9qLHDbiYbE/V805XhmgRQI/AAAAAAAAC8E/KFGOkLIpCwc5DDgqI6WwzYpqCR_S44GiACLcB/s640/2015-05-20%2B18.06.12.jpg" width="640" /></a></div>
<br />
<div class="MsoNormal">
<br /></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal">
<span style="font-size: x-large;"><span style="color: #674ea7;"><b><span style="font-family: "georgia" , "times new roman" , serif;">KAARASEVU</span></b></span></span></div>
<div class="MsoNormal">
<br /></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="color: #cc0000;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Ingredients:</span></b></span></span></div>
<div class="MsoNormal">
<br /></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal">
<span style="font-family: "georgia" , "times new roman" , serif;">Gram flour- 1 cup</span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal">
<span style="font-family: "georgia" , "times new roman" , serif;">Rice flour- 1 cup</span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal">
<span style="font-family: "georgia" , "times new roman" , serif;">Pepper [ coarsely ground]-1/2 tsp</span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal">
<span style="font-family: "georgia" , "times new roman" , serif;">Oil-3
tbsp</span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal">
<span style="font-family: "georgia" , "times new roman" , serif;">Baking
soda-a pinch</span></div>
<div class="MsoNormal">
<br /></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal">
<span style="color: #cc0000;"><span style="font-size: large;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Procedure:</span></b></span></span></div>
<div class="MsoNormal">
<br /></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal">
<span style="font-family: "georgia" , "times new roman" , serif;">Sieve
the flours twice and add in the pepper powder, oil, salt and baking soda. Mix well
and gradually add enough water to make a smooth dough. You can warm the oil and
add instead of pouring plainly in the mixture before kneading. Using the
karasevu achu in the murukku press make this delightful kaarasevu ln batches in hot oil.</span></div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com4tag:blogger.com,1999:blog-4339922864858626808.post-51777629497081035002016-08-16T20:39:00.001+04:002016-08-16T20:39:59.145+04:00BANANA BLOSSOM SNAKEGOURD PORIYAL!!<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Banana blossom
[banana flower] has so many medicinal values. It helps to activate the
pancreas. It strengthens the uterus. It clears the stomach troubles. If this is
cooked with green gram and eaten with ghee, it reduces the heat of the body. It
helps to decrease the problems related with kidneys. <o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Usually we
make poriyal, vadai and kuzambu with this banana flower. We can make banana
flower poriyal with radish, snake gourd also. By making this fusion, it helps
to reduce the bitterness of banana flower and enhance the taste and richness of
the poriyal. Though it gives a little trouble to clean the banana flower, the
final result will be a fine and delicious one. Now the poriyal follows..! </span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;"></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;"></span></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Y1j7Vp-Nu7A/V7NBBOc2-MI/AAAAAAAAC6E/Y76M2JZvlfY6mROhFZyGi-U1nV2eXDFcgCLcB/s1600/IMG_20160815_131524.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://1.bp.blogspot.com/-Y1j7Vp-Nu7A/V7NBBOc2-MI/AAAAAAAAC6E/Y76M2JZvlfY6mROhFZyGi-U1nV2eXDFcgCLcB/s640/IMG_20160815_131524.jpg" width="640" /></a></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;"></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;"></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><o:p><span style="font-family: Georgia, "Times New Roman", serif;"> </span></o:p></span><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #cc0000;"><span style="font-size: x-large;"><strong><u><span lang="EN-IN" style="font-family: "Latha","sans-serif";">வாழைப்பூ</span><span lang="EN-IN" style="font-family: TSCu_Paranar;"> </span><span lang="EN-IN" style="font-family: "Latha","sans-serif";">புடலங்காய்</span><span lang="EN-IN" style="font-family: TSCu_Paranar;"> </span><span lang="EN-IN" style="font-family: "Latha","sans-serif";">பொரியல்</span></u></strong><span lang="EN-IN" style="font-family: TSCu_Paranar;"><o:p></o:p></span></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><o:p><span style="font-family: Georgia, "Times New Roman", serif;"> </span></o:p></span><span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><span style="color: #8e7cc3;">Ingredients:<o:p></o:p></span></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><o:p><span style="font-family: Georgia, "Times New Roman", serif;"> </span></o:p></span><span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Finely chopped
Small onions-8<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Finely chopped
Green chilli-1<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Finely chopped
Small tomato-1<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Finely
chopped vazaippoo- 1 cup<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Finely
chopped snakegourd- 1 cup<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Turmeric
powder- half sp<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Black
gram- 1 tsp<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Green gram-
1 tbsp<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Mustard
seeds- half sp<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Asafoetida
powder- half sp<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Shredded
coconut- ¼ cup<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Chopped
coriander- 2 tbsp<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Curry
leaves- a few<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Oil- 2
tbsp<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Salt to
taste</span></span><span lang="EN-IN" style="font-family: TSCu_Paranar;"><o:p><span style="font-family: Georgia, "Times New Roman", serif;"> </span></o:p></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;"><strong><u><span style="color: #674ea7;"><span style="font-size: large;">Procedure:<o:p></o:p></span></span></u></strong></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><o:p><span style="font-family: Georgia, "Times New Roman", serif;"> </span></o:p></span><span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Heat a pan
and pour the oil.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">When the
oil becomes hot, add the mustard seeds.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">When they
splutters add the black gram and the green gram.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">When they
turn in to golden brown add the finely chopped onions along with the green
chilli and fry then softly.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Now add
the chopped banana flower with the turmeric powder and the asafoetida pr.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Cook for a
few seconds and then add the chopped snake gourd with the chopped tomatoes.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Add enough
salt, sprinkle a little water and cook on medium fire until they become soft.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Add the greens
and mix well.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">Put off
the fire, add the coconut and mix well.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><span style="font-family: Georgia, "Times New Roman", serif;">The delicious
vazaippoo snake gourd poriyal is ready to eat now! <o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: TSCu_Paranar;"><o:p><span style="font-family: Georgia, "Times New Roman", serif;"> </span></o:p></span></div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com0tag:blogger.com,1999:blog-4339922864858626808.post-69863627367132833972016-07-20T17:28:00.001+04:002016-07-20T17:28:37.082+04:00சோள ரவா இட்லி!!<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">I am
always trying new varieties in idlies. I
have already posted here jowar idli, kudalai idli etc. Now I am going to post the
recipe of semolina idli with frozen corn kernals. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-wx7P7Y7_JDE/V498DKTWhII/AAAAAAAAC4k/1x8bB3wMpvM3XrY5Rc7S0-Je7_tcYP75QCLcB/s1600/2013-02-24%2B21.00.35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://3.bp.blogspot.com/-wx7P7Y7_JDE/V498DKTWhII/AAAAAAAAC4k/1x8bB3wMpvM3XrY5Rc7S0-Je7_tcYP75QCLcB/s640/2013-02-24%2B21.00.35.jpg" width="640" /></a></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: #cc0000; font-size: x-large;"><u>CORN SEMOLINA
IDLI:</u></span></b><span style="font-size: large;"><o:p></o:p></span></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><span style="color: #674ea7;">Ingredients:</span></b><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Ghee- 1
tbsp<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Semolina-1
cup<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Cashew nuts
[ chopped]-5<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Frozen
corn kernals- ½ cup<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Water- ½ cup<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Curd- ½ cup<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Curry leaves-few<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Choppe d
coriander- 1 tbsp<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Soda bi
carbonate- ¼ sp<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Shredded coconut-
½ cup<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Chopped capsicum-
2 tbsp<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Finely chopped
green chillies-1<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><span style="color: #674ea7;">Procedure;</span></b><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Heat a pan
and pour the ghee.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Add the
cashew nuts and fry them to golden brown.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Now add
the semolina and fry until the aroma floats on air.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Let it
cool down.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Then add all
the ingredients to a idli batter consistency and keep it covered for half an
hour.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Then pour
the batter in to idli moulds and steams them for 15 minutes.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-IN"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Tasty corn
semolina idlies are ready to eat now!!<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal">
<br /></div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com2tag:blogger.com,1999:blog-4339922864858626808.post-5698403587272590972016-06-12T19:55:00.002+04:002016-07-20T17:30:39.210+04:00மீன் பக்கோடா!!<div dir="ltr" style="text-align: left;" trbidi="on">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">After a
few months I am again coming to my kitchen with a different recipe. This one is
a very old one which I used to make and serve in dinner parties. That is Fish
pakoda. It is suitable as a starter or a delicious accompaniment for Pulav
varieties. Usually I make this with Vral meen. Koduva also suits very well. But
I personally think that Kingfish is little bit smelly. Now we can go in to the
recipe!</span></span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p> </o:p></span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-_SXL4lc6S5k/V12FIy8owZI/AAAAAAAAC4A/e8v666SJ7QMHKDqo04cczU78QlyJG84pACLcB/s1600/fish%2Bpakoda-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="570" src="https://4.bp.blogspot.com/-_SXL4lc6S5k/V12FIy8owZI/AAAAAAAAC4A/e8v666SJ7QMHKDqo04cczU78QlyJG84pACLcB/s640/fish%2Bpakoda-1.jpg" width="640" /></a></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
</div>
<span lang="EN-IN" style="font-family: "tscu_paranar";"><strong><span style="color: #cc0000;"><span style="font-size: x-large;"><u><span style="font-family: "georgia" , "times new roman" , serif;">FISH
PAKODA<o:p></o:p></span></u></span></span></strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span lang="EN-IN" style="font-family: "tscu_paranar";"><strong><span style="color: #0b5394;">Ingredients
needed:.</span></strong></span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p> </o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Fish
pieces -750 gm<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Chopped onion-2<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Finely chopped
green chillies-2<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Red chilli
powder- 1 tsp<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Coriander powder-
1 tsp<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Turmeric powder-
half sp<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Ginger garlic
paste- half sp<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Salt to
taste<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Chopped coriander-
2 tbsp<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Lime juice-
2 tsp<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span lang="EN-IN" style="font-family: "tscu_paranar";">Enough oil
to cook and deep fry.</span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p> </o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span lang="EN-IN" style="font-family: "tscu_paranar";"><strong><span style="color: #0b5394;">For the
batter:</span></strong></span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p> </o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Egg-1<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Gram flour-
1 cup<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Chilli powder-1
tsp<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Salt to taste<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span lang="EN-IN" style="font-family: "tscu_paranar";">Enough water
to make batter</span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p> </o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span lang="EN-IN" style="font-family: "tscu_paranar";"><strong><span style="color: #0b5394;">Procedure;</span></strong></span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p> </o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Wash the
fish pieces, and add the lime juice, little salt and the turmeric powder.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Mix well
and let it soak for 20 minutes.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Now wash
again the pieces and all the odour will go out.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Boil the
pieces with enough water.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">When they
are cooked, drain out the water.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Remove the
skin of the fish pieces and take out the flesh cleanly.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Mash them
like bread crumbs. <o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Heat a
kadai and pour 3 tbsp of oil.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Add the
onions and fry them well with the GG paste and the green chillies.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Then add
the fish with coriander leaves, salt and the powders.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Cook on
slow fire for 5 minutes mixing well in intervals.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Allow it
to cool.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">For the
batter, beat well the egg. <o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Add the
gram flour, chilli powder and salt.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Add enough
water to make a batter like dosa batter.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Now add
the cooked fish and mix well.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">In hot
oil, drop spoonfuls of batter.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Fry them
to golden brown.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Enjoy
these starters with your beloved ones! <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
</div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com1tag:blogger.com,1999:blog-4339922864858626808.post-33767475212740136892016-06-12T19:55:00.001+04:002016-07-20T17:28:59.649+04:00மீன் பக்கோடா!!<div dir="ltr" style="text-align: left;" trbidi="on">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">After a
few months I am again coming to my kitchen with a different recipe. This one is
a very old one which I used to make and serve in dinner parties. That is Fish
pakoda. It is suitable as a starter or a delicious accompaniment for Pulav
varieties. Usually I make this with Vral meen. Koduva also suits very well. But
I personally think that Kingfish is little bit smelly. Now we can go in to the
recipe!</span></span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p> </o:p></span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-_SXL4lc6S5k/V12FIy8owZI/AAAAAAAAC4A/e8v666SJ7QMHKDqo04cczU78QlyJG84pACLcB/s1600/fish%2Bpakoda-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="570" src="https://4.bp.blogspot.com/-_SXL4lc6S5k/V12FIy8owZI/AAAAAAAAC4A/e8v666SJ7QMHKDqo04cczU78QlyJG84pACLcB/s640/fish%2Bpakoda-1.jpg" width="640" /></a></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
</div>
<span lang="EN-IN" style="font-family: "tscu_paranar";"><strong><span style="color: #cc0000;"><span style="font-size: x-large;"><u><span style="font-family: "georgia" , "times new roman" , serif;">FISH
PAKODA<o:p></o:p></span></u></span></span></strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span lang="EN-IN" style="font-family: "tscu_paranar";"><strong><span style="color: #0b5394;">Ingredients
needed:.</span></strong></span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p> </o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Fish
pieces -750 gm<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Chopped onion-2<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Finely chopped
green chillies-2<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Red chilli
powder- 1 tsp<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Coriander powder-
1 tsp<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Turmeric powder-
half sp<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Ginger garlic
paste- half sp<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Salt to
taste<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Chopped coriander-
2 tbsp<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Lime juice-
2 tsp<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span lang="EN-IN" style="font-family: "tscu_paranar";">Enough oil
to cook and deep fry.</span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p> </o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span lang="EN-IN" style="font-family: "tscu_paranar";"><strong><span style="color: #0b5394;">For the
batter:</span></strong></span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p> </o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Egg-1<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Gram flour-
1 cup<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Chilli powder-1
tsp<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Salt to taste<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span lang="EN-IN" style="font-family: "tscu_paranar";">Enough water
to make batter</span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p> </o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span lang="EN-IN" style="font-family: "tscu_paranar";"><strong><span style="color: #0b5394;">Procedure;</span></strong></span><span lang="EN-IN" style="font-family: "tscu_paranar";"><o:p> </o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Wash the
fish pieces, and add the lime juice, little salt and the turmeric powder.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Mix well
and let it soak for 20 minutes.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Now wash
again the pieces and all the odour will go out.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Boil the
pieces with enough water.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">When they
are cooked, drain out the water.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Remove the
skin of the fish pieces and take out the flesh cleanly.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Mash them
like bread crumbs. <o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Heat a
kadai and pour 3 tbsp of oil.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Add the
onions and fry them well with the GG paste and the green chillies.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Then add
the fish with coriander leaves, salt and the powders.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Cook on
slow fire for 5 minutes mixing well in intervals.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Allow it
to cool.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">For the
batter, beat well the egg. <o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Add the
gram flour, chilli powder and salt.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Add enough
water to make a batter like dosa batter.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Now add
the cooked fish and mix well.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">In hot
oil, drop spoonfuls of batter.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Fry them
to golden brown.<o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "tscu_paranar";"><span style="font-family: "georgia" , "times new roman" , serif;">Enjoy
these starters with your beloved ones! <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
</div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com0tag:blogger.com,1999:blog-4339922864858626808.post-40421920544073821802016-02-05T21:00:00.000+04:002016-02-05T21:00:06.384+04:00பேபி கார்ன் 65!!<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN">This baby corn fry was very tasty when I
tried it with a little chicken 65 <span style="mso-spacerun: yes;"> </span>masala..
Suits well as a side dish with sambar sadham and simple pulao varieties!! <span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="mso-spacerun: yes;"></span></span><span lang="EN-IN"><o:p> </o:p></span><div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-KHos0IwDsvw/VrTUhhYa7TI/AAAAAAAAC1g/HEzx-4z7JYQ/s1600/P2190370.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://1.bp.blogspot.com/-KHos0IwDsvw/VrTUhhYa7TI/AAAAAAAAC1g/HEzx-4z7JYQ/s640/P2190370.JPG" width="640" /></a></div>
<br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span lang="EN-IN">BABYCORN
65</span></u></b><b style="mso-bidi-font-weight: normal;"><u><span lang="EN-IN"><o:p><span style="text-decoration: none;"> </span></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span lang="EN-IN">Ingredients
needed:</span></u></b><span lang="EN-IN"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN">Baby corn – 2 pockets [ 20 pieces]</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN">Chilli powder- 2 sp</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN">Soya sauce- 1 tsp</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN">Chilli sauce- 1 tbsp</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN">Ginger garlic paste- 1 tsp</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN">Orange colour powder- a pinch</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN">Plain flour- 3 tbsp</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN">Corn flour- 1 ½ tbsp</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN">Salt to taste</span><span lang="EN-IN"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><strong><u>Procedure:</u></strong></span><span lang="EN-IN"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN">Wash the babycorns.</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN">Add all the ingredients and mix well.</span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Allow
it to marinate for 30 minutes.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Deep
fry the baby corns in hot oil to golden brown.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Tasty
baby corn 65 is ready to serve!!<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";"><o:p> </o:p></span></div>
</div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com9tag:blogger.com,1999:blog-4339922864858626808.post-13437839911890220442015-05-19T08:11:00.001+04:002015-05-19T08:11:18.465+04:00கை முறுக்கு!<div dir="ltr" style="text-align: left;" trbidi="on">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">This is one of
the most famous and special snack of Tamilnadu. Usually this kaimurukku is
prepared with raw rice in most of the homes. But we can get kaimurukku from
shops which are prepared in par boiled rice. This one is prepared with par
boiled rice [Idli rice.] My sister is making this kaimurukku skillfully and beautifully always! You can see yourself in this snap that she is an expert. And the taste is so delicious!! Now the recipe follows!</span></span></span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"></span></span></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-FvTR0ZW5d1Y/VVq2yst1xJI/AAAAAAAACvY/nvyqz47XRGM/s1600/kai%2Bmurukku.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-FvTR0ZW5d1Y/VVq2yst1xJI/AAAAAAAACvY/nvyqz47XRGM/s640/kai%2Bmurukku.JPG" width="640" /></a></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"> <o:p></o:p></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: x-large;"><span style="color: #a64d79;"><strong><u>KAI MURUKKU:</u></strong></span></span></span></span></span><br />
<span style="font-family: Georgia; font-size: large;"></span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><strong><span style="color: #674ea7;"><span style="font-size: x-large;">Ingredients
needed:<o:p></o:p></span></span></strong></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Idli rice- 1 cup<o:p></o:p></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Fried black gram
powder- 2 tbsp<o:p></o:p></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Butter- 1 tbsp<o:p></o:p></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Gingelly seeds-
half sp<o:p></o:p></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Cumin seeds- half
sp</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"></span></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">asafetida powder- half sp</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"> </span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Salt to taste<o:p></o:p></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><strong><span style="font-size: x-large;"><span style="color: #674ea7;">Procedure:<o:p></o:p></span></span></strong></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Soak the idli
rice in enough water for 4 hours and grind with little water to a thick smooth
paste.<o:p></o:p></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Put the ground
paste in a white cotton cloth and cover it with the corners.<o:p></o:p></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Put a weight on
it for some time.<o:p></o:p></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">The excess water
will be drained in this way.<o:p></o:p></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Roast the black
gram in a dry pan.<o:p></o:p></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">When a nice aroma
floats on air, take away the pan from the fire.<o:p></o:p></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Let it cool and
grind it to a fine powder.<o:p></o:p></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">The important thing is that the dal should
not be fried to golden brown.</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"></span></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">slightly roast the gingelly and cumin seeds and allow them to cool.<o:p></o:p></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Mix the black
gram powder, butter, cumin seeds, gingely seeds, asafoetida powder and salt
with the ground rice paste and mix well to a smooth thick dough.<o:p></o:p></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Make ‘kai
murukku’ like this with your fingers!<span style="mso-spacerun: yes;"> </span></span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"></span></span></span></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-C7C0cZNKbH4/VVq3WL5tblI/AAAAAAAACvg/XZKdMjr_Leo/s1600/imagesLB6JCDCS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="http://3.bp.blogspot.com/-C7C0cZNKbH4/VVq3WL5tblI/AAAAAAAACvg/XZKdMjr_Leo/s640/imagesLB6JCDCS.jpg" width="640" /></a></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"></span><o:p></o:p></span></span></span> </div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><o:p><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"> Thanks for google!</span></o:p></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Arial;"><o:p><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"> </span></o:p></span></div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com3tag:blogger.com,1999:blog-4339922864858626808.post-86843895230659008372015-04-21T12:30:00.000+04:002015-04-21T12:31:07.510+04:00அவல் பாயசம்!!!<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0b5394;"><span style="font-size: x-large;"><strong><span style="color: #274e13;">AVAL PAYASAM [RICE FLAKES PAYASAM</span></strong>]:<o:p></o:p></span></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;">Serving
this delicious dessert [payasam] prepared with rice flakes is a nice way to
treat your guests graciously at the end of a fantastic meal! This payasam can
be prepared with red rice flakes also! </span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia;"></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"></span></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-m-9-RDvtxOU/VTYKcK-aREI/AAAAAAAACuc/XazDmDy6x70/s1600/aval%2Bpayasam.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-m-9-RDvtxOU/VTYKcK-aREI/AAAAAAAACuc/XazDmDy6x70/s1600/aval%2Bpayasam.JPG" height="500" width="640" /></a></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><o:p></o:p></span></span> </div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><strong><span style="color: #741b47;"><span style="font-size: large;">Ingredients:<o:p></o:p></span></span></strong></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Aval – half cup<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Sago [javvarisi]- 2 tbsp<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Raw rice- 1 tbsp<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Ghee- 3 tbsp<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Cardamom powder- half sp<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Sugar- 1 ½ cups<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Warm Milk-1 litre<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Cashew nuts-8<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Poppy seeds [optional] - 1 tsp<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Raisins- 1 tbsp<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Cashew nuts for frying-2 tbsp<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><strong><span style="color: #a64d79;"><span style="font-size: large;">Procedure:<o:p></o:p></span></span></strong></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Heat a pan and pour 1 tbsp of ghee.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Add the aval, sago and the rice and fry them
on slow fire until they become slightly golden brown.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>When cooled, powder them coarsely.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Soak this powder in the slightly warm milk
mixing thoroughly without any lumps.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Let it stand for 15 minutes.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>By this time the powder will be absorbed in
the milk.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Mix well and pour it in a vessel.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>The mixture must be watery.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>If the mixture is too thickened, some more
milk must be added.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Boil it on slow fire.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>It will be cooked immediately.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Grind the cashew nuts and poppy seeds with
some milk to a fine paste.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Add this to the boiling milk and mix well.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Finally add the sugar and the cardamom powder.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Boil for some minutes.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="mso-spacerun: yes;"> </span>Finally add the fried cashew nuts and the
raisins with the ghee.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><o:p><span style="font-family: Georgia, "Times New Roman", serif;"> </span></o:p></span></div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com1tag:blogger.com,1999:blog-4339922864858626808.post-28351738449811423932015-02-03T21:08:00.000+04:002015-02-03T21:08:00.561+04:00JEERAGA RASAM!!<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Though
this rasam is very different, It is <span style="mso-spacerun: yes;"> </span>quite
easy to prepare .<span style="mso-spacerun: yes;"> </span>Red ripe tomatoes are
needed for this rasam.<span style="mso-spacerun: yes;"> </span>They must be
juicy . Any kind of poriyal or kootu goes well with this rasam. </span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";"></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-qNRMVuVne-U/VND_7mZgtfI/AAAAAAAACrI/U4RyTvHXX3E/s1600/CIMG5133.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-qNRMVuVne-U/VND_7mZgtfI/AAAAAAAACrI/U4RyTvHXX3E/s1600/CIMG5133.JPG" height="480" width="640" /></a></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";"><o:p></o:p></span> </div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";"><o:p><span style="color: #cc0000; font-size: x-large;"><strong><u>ஜீரக ரசம்</u></strong></span> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";"><span style="color: #674ea7;"><span style="font-size: large;">Ingredients
needed:<o:p></o:p></span></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";"><o:p> </o:p></span><span lang="EN-IN" style="font-family: "Arial","sans-serif";">Tomatoes
[ medium size]-5</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Tamarind-
a gooseberry size</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Curry
leaves- 1 arc</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Cummin
seeds- half tsp</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Mustard
seeds- 1 tsp</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Asafoetida-
a small piece</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Turmeric
powder0- half sp</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Salt
to taste</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Tuar
dal- 1 tbsp</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Oil-
1 tbsp</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Red
chilli- 1</span><span lang="EN-IN" style="font-family: "Arial","sans-serif";"><o:p> </o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";"><strong><span style="color: #674ea7;"><span style="font-size: large;">Procedure:<o:p></o:p></span></span></strong></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Soak
the tamarind in a cup of warm water for 30 minutes and then extract its juice.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Soak
the dal in a little water for half an hour.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Cut
the tomatoes in to small pieces.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">with
this, add the soaked dal, curry leaves, cummin seeds, turmeric powder and the
red chilli and grind them coarsely.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Add
the tamarind juice and enough salt to the mixture and mix well. </span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">The
mixture should be 4 to 5 cups.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Heat
a pan and pour the oil.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">when
the oil becomes hot, add the asafoetida and mustard seeds.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">When
they start to splutter, pour the rasam mixture.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Let
it simmer for 3 minutes.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Arial","sans-serif";">Now
the delicious Jeeraga rasam is ready for serving!!<o:p></o:p></span></div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com9tag:blogger.com,1999:blog-4339922864858626808.post-69406723961660589962014-12-21T20:08:00.000+04:002014-12-21T20:08:12.397+04:00DRUMSTICK LEAVES ADAI!!<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">After
a little gap, I have come again to my recipes. <o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">This
time, I am going to give an<span style="mso-spacerun: yes;"> </span>adai<span style="mso-spacerun: yes;"> </span>recipe, that also with drumstick leaves.
[Murungaikeerai] We can make soup, vadai and adai varieties with these leaves.
Murungkai keerai poriyal is very famous in Tamilnadu. Adding chopped banana
flower with these leaves makes the poriyal very tasty. Now coming back to adai,
this adai with drumstick leaves is also very traditional and famous. Fry these leaves in a little ghee and eat with hot rice. This helps to
improve immunity and purify the blood. Drumstick leaves help to reduce the
sugar level in human body. Body heat, constipation and back pain are also
controlled by these leaves. <o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">Now
the recipe follows....<o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-NxarEJ0tyvQ/VJbtXcAom1I/AAAAAAAACVk/CoTR8GqSwe4/s1600/mu.adai-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-NxarEJ0tyvQ/VJbtXcAom1I/AAAAAAAACVk/CoTR8GqSwe4/s1600/mu.adai-1.JPG" height="480" width="640" /></a></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"></span></span></b> </div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><span style="font-family: Georgia, "Times New Roman", serif;"><span><span style="font-size: x-large;"><strong><span style="color: #cc0000;">முருங்கைக்கீரை அடை</span></strong></span></span></span><br />
<span style="color: #cc0000; font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><span><strong></strong></span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif;"><strong>INGREDIENTS NEEDED:</strong></span><br />
<strong><span style="color: #38761d; font-family: Georgia;"></span></strong><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
</div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif";">Idli
rice- 2 cups</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif";">bengal
gram -1 cup</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif";">Red
chillies-8</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif";">Fennel
seeds- 1 tsp</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif";">Thur
dal- 1 cup</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif";"></span></b><span lang="EN-IN"> </span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
</div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><strong><span style="color: #a64d79;">Fry these in a little oil, and add this mixture to
the adai batter when the mixture is thoroughly cooled down.</span></strong> <o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span><o:p></o:p></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
</div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif"; mso-bidi-font-family: Latha;">Chopped sambar onion- a handful</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif"; mso-bidi-font-family: Latha;">chopped small tomato-1</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif"; mso-bidi-font-family: Latha;">chopped coriander leaves- 2 tbsp</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif"; mso-bidi-font-family: Latha;">curry leaves - a few</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif"; mso-bidi-font-family: Latha;">asafoetida powder- half sp</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif"; mso-bidi-font-family: Latha;">drumstick leaves- 2 cups</span></b><span lang="EN-IN"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><o:p></o:p></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
</div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif"; mso-bidi-font-family: Latha;"><span style="color: #a64d79;">Procedure:</span></span></b><span lang="EN-IN"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><o:p></o:p></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
</div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif";">Soak
the rice and the dals in enough water separately for 2 hours.</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif";">First
grind the rice, and the red chillies finely to a thick batter with little water.</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif";">Then
add the dals without water.</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif";">Add
the fennel seeds and enough salt.</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif";">Grind
the dals coarsely.</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif";">Pour
the batter in a bowl.</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif";">Add
the greens and the fried mixture and mix well.</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif";">Make
small adais in a hot tawa.</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: "Georgia","serif";">The
delicious<span style="mso-spacerun: yes;"> </span>drumstick leaves adai is ready
now!</span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<u1:p></u1:p></div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com1tag:blogger.com,1999:blog-4339922864858626808.post-11793747469172412452014-08-29T10:37:00.002+04:002014-08-29T10:37:57.191+04:00SAGO ADHIRASAM!!<div dir="ltr" style="text-align: left;" trbidi="on">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">There
is always the famous Adhirasam we all know that is prepared with rice flour and
jaggery. For a change, we make here Sago adhirasam mainly with the ingredients
Sago and Semolina. But taste wise, this adhirasam is in the same class as rice
adhirasam! And also, we need only a few minutes to make this delicious
adhirasam!! Here the recipe follows...</span></span></span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;"></span></span></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-waEs-tqCnFc/VAAeSErpADI/AAAAAAAACEU/rWsKbgYI-O8/s1600/sago%2Badhirasam-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-waEs-tqCnFc/VAAeSErpADI/AAAAAAAACEU/rWsKbgYI-O8/s1600/sago%2Badhirasam-1.JPG" height="378" width="640" /></a></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;"><o:p></o:p></span></span></span> </div>
<span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif;">
<strong><span style="color: #990000; font-size: x-large;"><u>ஜவ்வரிசி அதிரசம்:</u></span></strong></span><br />
<span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif;">
</span><span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><strong><span style="color: #6aa84f;"></span></strong></span></span><br />
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><strong><span style="color: #6aa84f;">INgredients:<o:p></o:p></span></strong></span></span><br />
<span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">Nylon
javvarisi [ Sago]- 100 gms</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">salt-
a pinch</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">semolina
[ fine]- 1 cup</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">shredded
coconut- half cup</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">cardamom
powder- half sp</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">sugar-
100 gm<o:p></o:p></span></span></span></div>
<span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><strong><span style="color: #6aa84f;">Procedure:</span></strong></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;"></span></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">Soak
the sago in water for an hour.</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">Then
drain the water completely and add the salt.</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">knead
it smoothly.</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">Then
add the semolina and knead it again.</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">Add
the coconut, cardamom powder and powdered sugar.</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">knead
well. </span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">Now
a soft dough will be formed like the adhirasam dough.</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">Heat
a pan and pour enough oil to fry.</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">The
fire should be medium.</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">Take
a lime sized ball out of the dough and flatten it like adhirasam.</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;">Toss
in the oil and cook it until it is fried to golden brown colour on both sides.<o:p></o:p></span></span></span></div>
<span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><strong><span style="color: #3d85c6;">The
tasty sago adhirsam is ready!!<o:p></o:p></span></strong></span></span></div>
<span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #a64d79;"><o:p></o:p></span></span></span> </div>
<span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><o:p><span style="color: #a64d79; font-family: Georgia, "Times New Roman", serif;"> </span></o:p></span></div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com2tag:blogger.com,1999:blog-4339922864858626808.post-34788356263442658302014-08-04T21:43:00.001+04:002014-08-04T21:43:45.773+04:00RAGI PUMPKIN DOSAI!!<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;">I ate this ragi
pumpkin dosai in my friend’s house and it was so tasty! Because of its
nutritional and healthy facts I got the recipe immediately and tried at my
home. With tomato chutney, it is a very good item for either breakfast or
dinner!! </span></span><span lang="EN-IN" style="font-family: Latha;"><o:p><span style="font-family: Georgia, "Times New Roman", serif;"> </span></o:p></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: x-large;"><u><span style="color: #674ea7;"><span lang="TA" style="font-family: Latha; mso-bidi-language: TA;"><strong>கேழ்வரகு பரங்கி தோசை</strong></span><span style="font-family: Latha; mso-ansi-language: EN-US; mso-bidi-language: TA;"><o:p></o:p></span></span></u></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><o:p><span style="font-family: Georgia, "Times New Roman", serif;"> </span></o:p></span></b><div class="separator" style="clear: both; text-align: center;">
<b><span style="font-family: Georgia, "Times New Roman", serif;"><a href="http://1.bp.blogspot.com/-onpcRMU07xw/U9_F0i58wuI/AAAAAAAACDY/WQxGYbl9dvM/s1600/ragi+parangki+adai-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-onpcRMU07xw/U9_F0i58wuI/AAAAAAAACDY/WQxGYbl9dvM/s1600/ragi+parangki+adai-1.JPG" height="480" width="640" /></a></span></b></div>
<br />
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><strong><span style="color: #cc0000;">INGREDEINTS:</span></strong></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Ragi- 2 cups<o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;">black gram- 1/4 cup<o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;">shredded pumpkin- 1 cup<o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;">green chillies-2<o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;">shredded coconut- 1/4 cup<o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;">curry leaves- a few<o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;">cummin seeds- half sp<o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;">salt to taste<o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><span style="color: #cc0000;">PROCEDURE:<o:p></o:p></span></span></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Soak the ragi and the black gram seperately. <o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Grind first the black gram smoothly. <o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Then grind the rgai to a fine paste. <o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Mix the batters with enough salt.<o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Grind the pumpkin with the coconut and green chillies coasrely and add
this paste to the batters. <o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Add the curry leaves and the cummin seeds.<o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Mix well and allow it to ferment for 4 to 5 hours.<o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Make soft dosais with this batter.<o:p></o:p></span></span></b></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><o:p><span style="font-family: Georgia, "Times New Roman", serif;"> </span></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b><span lang="EN-IN" style="font-family: Latha; font-size: 10pt;"><o:p> </o:p></span></b></div>
</div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com2tag:blogger.com,1999:blog-4339922864858626808.post-51060301234880210282014-04-02T20:56:00.002+04:002014-04-02T20:56:54.347+04:00KAVUNI ARISI SWEET PONGAL<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-JVEb19ytPeQ/UzxAJOCDE_I/AAAAAAAAB4c/ZhfjQ9spvRE/s1600/untitled.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-JVEb19ytPeQ/UzxAJOCDE_I/AAAAAAAAB4c/ZhfjQ9spvRE/s1600/untitled.png" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Georgia, "Times New Roman", serif;"><span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">This
rice is being called<span style="mso-spacerun: yes;"> </span>as ' the queen of
the kings'</span>!! </span><span lang="EN-IN" style="color: #333333; font-family: "Tahoma","sans-serif"; font-size: 10pt;">The Kavuni Rice is<span style="mso-spacerun: yes;"> </span>highly
rich in Vitamin B. </span><span lang="EN-IN" style="color: #666666; font-family: "Lucida Sans Unicode","sans-serif"; font-size: 9.5pt;">This <span style="mso-spacerun: yes;"> </span>rice is a fibrous & highly nutritious
grain, packed with all the essential amino acids, iron, zinc, copper, carotene
and several important vitamins.</span><span lang="EN-IN" style="color: #222222; font-family: "Calibri","sans-serif"; font-size: 11.5pt; mso-bidi-font-family: Arial;"> It
is the best antioxidant, which is believed to be very good for those who
are suffering from back pain. </span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="color: #222222; font-family: "Calibri","sans-serif"; font-size: 11.5pt; mso-bidi-font-family: Arial;"><span style="font-family: Georgia, "Times New Roman", serif;"></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="color: #222222; font-family: "Calibri","sans-serif"; font-size: 11.5pt; mso-bidi-font-family: Arial;"><o:p><span style="font-family: Georgia, "Times New Roman", serif;">This is a sweet recipe using this rice.</span></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Georgia, "Times New Roman", serif;"><span lang="EN-IN" style="color: #222222; font-family: "Calibri","sans-serif"; font-size: 11.5pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Y8eO6XjiR4M/UzxAk7T7veI/AAAAAAAAB4k/nBJqL_W9Ddg/s1600/kavuni+arisi+pongal.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Y8eO6XjiR4M/UzxAk7T7veI/AAAAAAAAB4k/nBJqL_W9Ddg/s1600/kavuni+arisi+pongal.JPG" height="480" width="640" /></a></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Georgia, "Times New Roman", serif;"><span lang="EN-IN" style="color: #222222; font-family: "Calibri","sans-serif"; font-size: 11.5pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><o:p><span style="font-family: Georgia, "Times New Roman", serif;"> <strong><u><span style="color: #a64d79; font-size: x-large;">கவுனி அரிசி இனிப்பு பொங்கல் !!</span></u></strong></span></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><o:p></o:p></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><o:p><strong><span style="color: #cc0000; font-family: Georgia; font-size: large;"><em>Ingredients:</em></span></strong></o:p></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">Kavuni
arisi [Kavuni Rice]- 1 cup<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">powdered
sugar with 5 cardamoms- 1 cup<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">ghee-
1 tbsp<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">cashew
nuts-10 [optional]<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">shredded
coconut- half cup<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">salt-
a pinch<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><strong><em><span style="color: #cc0000;">Procedure:<o:p></o:p></span></em></strong></span></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">wash
the rice several times and soak it with clear water which must be 1 inch above
the rice level.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">Soak
the rice over night.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">In
the morning cook the rice with the same water and salt in a pressure cooker for
7 whistles.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">When
the rice is still hot, mash it with the help of a masher.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">Then
add the sugar and mix well.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">Then
add the shredded coconut and again mix well.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">Fry
the cashew nuts in ghee to golden brown and pour it on the rice and mix well.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-family: Georgia, "Times New Roman", serif;">The
nutritious and tasty Kavuni Rice sweet pongal is ready now!!.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><o:p><span style="font-family: Georgia, "Times New Roman", serif;"> </span></o:p></span></div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com2tag:blogger.com,1999:blog-4339922864858626808.post-13919844186802177992014-03-05T16:34:00.001+04:002014-03-05T16:34:37.408+04:00CARROT PULAO!!<div dir="ltr" style="text-align: left;" trbidi="on">
<span lang="EN-IN">I am posting here a new recipe on carrot!</span><br />
<span lang="EN-IN"></span><span lang="EN-IN">As everybody knows, Vitamin A is abundant
in carrots! Other than this, carrot reduces the risk of breast cancer and lung
cancer, improvise vision, acts as an antiseptic, slows down the ageing of
cells, prevents the premature wrinkling and even heart decease and cleans the
body also. On the whole, carrot in every day menu makes tremendous impact on our
health!</span><span lang="EN-IN"><o:p> </o:p></span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN">This is a mild but definitely a tasty
pulao. As this is cooked in carrot juice, it is very healthy for small children.
</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-c6ZxZrq6Sp4/UxcYZd0ldrI/AAAAAAAAB14/jAN3AXOGyzU/s1600/carrot+rice-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-c6ZxZrq6Sp4/UxcYZd0ldrI/AAAAAAAAB14/jAN3AXOGyzU/s1600/carrot+rice-1.JPG" height="480" width="640" /></a></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"></span> </div>
<span style="color: #e69138; font-size: x-large;"><strong><u>காரட் புலவு.</u></strong></span><br />
<br />
<span style="color: #e69138; font-size: x-large;"><span lang="EN-IN"><span style="color: #674ea7; font-size: large;"><strong>Ingredients:</strong></span></span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Carrot [shredded]- 2 cups</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Rice – 1 cup</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Mint leaves chopped- 1 tbsp</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Coriander leaves chopped- 1 tbsp</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Ghee- 2 tsp</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Oil- 2 tsp</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Cardamom-2</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Cinnamon [long piece]-1</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Cloves-2</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Thin garlic stripes- 2 tsp</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Slit green chillies-2</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Lime juice- 1 tsp</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Salt to taste</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Cashew nuts-8</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Turmeric powder- ¼ sp</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Fennel seeds- ¼ sp</span></span><span lang="EN-IN"><o:p><span style="color: black; font-size: small;"> </span></o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: #674ea7; font-size: large;"><strong>Procedure:</strong></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Soak the rice in water after washing it.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Extract the juice out of 1 cup of shredded
carrot.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Heat a vessel and pour 1 tsp of ghee and 1
tsp of oil.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Add the cinnamon, cardamom and the cloves.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">When they splutter, pour the carrot juice
and the soaked water.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">It should be 2 cups.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Add the drained rice.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Cook on medium fire.</span></span></div>
<span style="color: black; font-size: small;">
</span><span lang="EN-IN"><span style="color: black; font-size: small;">When the rice is being cooked, heat a pan
and pour the remaining oil and the ghee.</span></span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Add the fennel seeds with the cashew nuts.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">When the cashew nuts become golden brown,
add the remaining carrot along with the greens, garlic, turmeric powder, green
chillies and a little salt.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Cook until the carrot become little soft
and half cooked. </span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">When the rice is almost cooked, add enough
salt.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: small;"><span style="color: black;"><span lang="EN-IN">When all the water is evaporated, add the </span><span lang="EN-IN" style="font-family: "Latha","sans-serif";">cooked </span><span lang="EN-IN">carrot and sprinkle the lime juice.</span></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN"><span style="color: black; font-size: small;">Close the lid and keep it in ‘Dum’ for 15
minutes.</span></span></div>
<span style="color: black;"><span style="font-size: small;">
</span><span lang="EN-IN" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-ansi-language: EN-IN; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">The delicious carrot pulao is ready now!!</span></span></span><br />
<strong><u><span style="color: #e69138; font-size: x-large;"></span></u></strong> </div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com9tag:blogger.com,1999:blog-4339922864858626808.post-25137063276544344842014-01-28T20:39:00.000+04:002014-01-28T20:39:58.337+04:00RAW BANANA FRY!!<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">This
recipe is a traditional and old one in our family. Monthan variety is most
suitable for this dish. Any how, this fry can be tried with Nendram vaazaikkai
also!!</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-u6f3UG8K3Og/UufcZkGa-GI/AAAAAAAABy4/bcgi-Myv-PI/s1600/2012-03-01+13.36.35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-u6f3UG8K3Og/UufcZkGa-GI/AAAAAAAABy4/bcgi-Myv-PI/s1600/2012-03-01+13.36.35.jpg" height="480" width="640" /></a></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><o:p></o:p></span> </div>
<strong><span style="color: #a64d79; font-size: x-large;"><u>வாழைக்காய் வறுவல்!</u></span></strong><br />
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"></span><br />
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><strong><span style="font-size: large;"><span style="color: #b45f06;">Ingredients:</span></span></strong></span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">Raw
banana-4</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"></span><span lang="EN-IN" style="font-family: "Latha","sans-serif";">shredded
coconut- a handful</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">small
garlic flakes-10</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">shredded
ginger- 1 tsp</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">fennel
seeds- 1 tsp</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">Kashmir
red chilli powder- 2 tbsp</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">turmeric
powder- half sp</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">salt
to taste</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">small
onions-8</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">enough oil to fry</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";"><span style="font-size: large;"><strong><span style="color: #a64d79;">Procedure:</span></strong></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">Peel
the skins of the raw bananas.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">Slice
them thinly.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">Grind
the shredded coconut, ginger, garlic, onions and fennels seeds to a slightly
coarse paste.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">Add
this paste with the powders and salt to the banana pieces.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">Mix
well and allow it to soak for half an hour.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">Heat
a pan and pour the oil.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">Deep
fry the marinated slices, a handful at a time.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: "Latha","sans-serif";">Delicious
raw banana fry is ready now!!<o:p></o:p></span></div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com1tag:blogger.com,1999:blog-4339922864858626808.post-25777403293830889572014-01-01T21:58:00.001+04:002014-01-01T21:58:18.269+04:00RAS MALAI!!<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha;"><span style="font-family: Georgia, "Times New Roman", serif;"><strong><span style="font-size: x-large;"><span style="color: orange;"><span style="background-color: white;">Wish
you all a very Happy New Year !!!<o:p></o:p></span></span></span></strong></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">As
the new year is born, I think a delicious sweet is the most suitable one to
post here today!. I am going to welcome the New Year with Ras malai! Ras Malai
is a classical North Indian dessert and whole milk is the main ingredient here.
Ras malai is being prepared with so many recipes. But I am sure that this is
the tastiest recipe among all of them!! </span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><o:p><span style="font-family: Georgia, "Times New Roman", serif;"> </span></o:p></span><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Georgia, "Times New Roman", serif;"><a href="http://1.bp.blogspot.com/-0rsMbEkHa9M/UsRW8854ajI/AAAAAAAABxw/L4vC66gh4GQ/s1600/CIMG2326.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-0rsMbEkHa9M/UsRW8854ajI/AAAAAAAABxw/L4vC66gh4GQ/s640/CIMG2326.JPG" width="640" /></a></span></div>
<br />
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-size: x-large;"><strong><span style="color: #a64d79;"><u><span style="font-family: Georgia, "Times New Roman", serif;">ரஸ
மலாய்<o:p></o:p></span></u></span></strong></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="color: #674ea7; font-family: Georgia, "Times New Roman", serif;"><strong>Ingredients
needed:</strong></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia;"></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Whole
milk powder- 1 ¼ cup</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Plain
flour- 1 sp</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Baking
powder- 1 tsp</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Oil-
1 tbsp</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Big
egg-1</span></span></div>
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia;"><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Sugar- 1 cup</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Saffron- a few</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Cardamom powder- 6</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Chopped pistachio- 2 tbsp.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia;"></span></span> </div>
</span></span><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="color: #674ea7; font-family: Georgia, "Times New Roman", serif;"><strong>For
the milk:</strong></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia;"></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Whole
milk powder- 20 tsp</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Little
warm water- 4 cups<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;"><strong><span style="color: #674ea7;">Procedure:<o:p></o:p></span></strong></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Sieve
the milk powder with the plain flour and baking powder thrice.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Add
the oil and the egg to make a smooth dough.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">This
comes with practice.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">The
dough must be shiny and soft.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Then
make small balls.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Cover
them with a clean cloth.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">To
prepare the milk, mix the whole milk powder with the warm water thoroughly.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">It
can be filtered to get clear milk without any crumbs.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Heat
it on medium fire.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">When
the milk starts to simmer, start to drop the balls five at a time.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">When
the first batch starts to float on top after being cooked, the second batch can
be added.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Thus
all the balls must be finished. </span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Then
grind the cardamoms with a spoonful of sugar and add this to the simmering Ras
malai with the saffron threads.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Add
the sugar.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Mix
well.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">When
the Ras malai starts simmering again, put off the fire.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Pour
the ras Malai in to a glass bowl and sprinkle the chopped pistachio </span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">on
top.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Chill
it in a refrigerator and serve. <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><span style="font-family: Georgia, "Times New Roman", serif;"><strong><span style="color: #674ea7;">NB</span></strong>:
More sugar can be added according to the tastebuds.<o:p></o:p></span></span></div>
<span style="font-family: Georgia, "Times New Roman", serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="EN-IN" style="font-family: Latha; font-size: 14pt;"><o:p><span style="font-family: Georgia, "Times New Roman", serif;"> </span></o:p></span></div>
</div>
</div>
Mrs.Mano Saminathanhttp://www.blogger.com/profile/17538627429840076292noreply@blogger.com8