Saturday, August 28, 2010

CLUSTER BEANS PORIYAL:

This is a famous poriyal in the native place though there are some variations in the cooking. Fresh and tender cluster beans taste delicious when they are cooked as poriyal.

 
கொத்தவரங்காய் பொரியல்

Ingredients:

Cluster beans- 250 gm
Finely chopped onion-1
Finely chopped green chillies-2
Mustard seeds- 1 tsp
Black gram- 1 tsp
Curry leaves- 1 arc
Chopped coriander- 3 tbsp
Salt to taste
Oil- 2 tbsp
Turmeric powder- half sp
Shredded coconut- half cup
Asafetida- half sp

Procedure:

Cut the cluster beans into fine small pieces.
Boil them with salt, turmeric powder and enough water until they are ¾th cooked.
Drain off the excessive water.
Heat a kadai and pour the oil.
Add the mustard seeds and when they splutter add the black gram.
Fry it for a few seconds and add the onion with the green chillies, asafetida, curry leaves and the coriander.
Add a pinch of salt and cook for a few seconds.
Add the cooked cluster beans and fry them for a few seconds on a slow fire.
Lastly add the coconut, put off the fire and mix well.
Tasty cluster beans poriyal is ready now!!

25 comments:

  1. beautiful and healthy poriyal, yum yum

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  2. I love this too,looks nice and love this version!

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  3. Yummy poriyal..looks perfect !!


    http://usmasala.blogspot.com/

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  4. I love this so much and looks super good ..heavenly with rasam.

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  5. Poriyal looks delicious, yummy and tempting.

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  6. Thanks for the nice feedback krishnaveni!

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  7. Thank you very much for the lovely comment Srividhya!!

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  8. Thanks a lot for the nice appreciation Jaleela!

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  9. Thank you very much for the lovely feedback Raji!!

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  10. Thanks a lot for the nice appreciation treat and trick!!

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  11. Thanks for the lovely comment Menaka!

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  12. Thanks a lot for the nice comment Priya!!

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  13. Thank you very much for the lovely appreciation Aipi!!

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  14. Yes, it is very suitable with rasam and hot rice, Pavithra!!

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  15. Thanks a lot for the nice comment Babli!

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  16. Welcome to my blog Panch pakvan!
    Thank you very much for the lovely comment!

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  17. Its been a long time,I tasted this veggie..poriyal looks fabulous!

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