Friday, June 25, 2010


There are so many varieties of omelettes in every body’s kitchen. This vegetable omelette is a very tasty dish which is a suitable filling for a delicious sandwich. Other than this, this vegetable omelette can be used in gravies and kuzhambu varieties to enhance the flavour as well as taste. For sandwiches, toast the bread slices, spread the butter on them and fill the slices with this vegetarian omelette and a few pieces of cucumber and tomatoes. Even without toasting and the addition of cucumber and tomatoes, this vegetable omelette sandwich tastes divinely!


Sieved gram flour- 2 cups
Chilli powder- 1/4 sp
Finely chopped spring onion- 1/4 cup
Finely chopped onion- half cup
Finely chopped tomato- half cup
Finely chopped coriander- 2 tbsp
Finely chopped green chillies- 1
Salt to taste


Add the flour in a bowl.
Again add the vegetable mixture with salt.
Mix well with the fingers.
Then add enough water to mix it to a dosai batter consistency.
Heat a tawa and pour 1 tbsp of this batter.
Spread thinly.
Sprinkle a little oil around it.
Butter is a good substitute for the oil.
When one side is cooked to golden brown, flip the other side to cook.


The fire must be low to cook this to a golden brown colour.