This
recipe is a traditional and old one in our family. Monthan variety is most
suitable for this dish. Any how, this fry can be tried with Nendram vaazaikkai
also!!
Ingredients:
Raw
banana-4
shredded
coconut- a handful
small
garlic flakes-10
shredded
ginger- 1 tsp
fennel
seeds- 1 tsp
Kashmir
red chilli powder- 2 tbsp
turmeric
powder- half sp
salt
to taste
small
onions-8
enough oil to fry
Procedure:
Peel
the skins of the raw bananas.
Slice
them thinly.
Grind
the shredded coconut, ginger, garlic, onions and fennels seeds to a slightly
coarse paste.
Add
this paste with the powders and salt to the banana pieces.
Mix
well and allow it to soak for half an hour.
Heat
a pan and pour the oil.
Deep
fry the marinated slices, a handful at a time.
Delicious
raw banana fry is ready now!!
