This kaara boli with lots of bengal gram in it tastes divinely with the accompaniment of all the vegetables nicely blended in it. Instead of oil, pure ghee enhances the flavour when cooking this boli. Drumstick leaves which are chopped finely can be mixed to get a very delicious taste!
கடலைப்பருப்பு கார போளி
Ingredients:
Plain flour- 1/2 kilo
Bengal gram- 1/4 kilo
Carrot-1
Radish [small]-1
Onion-1
Coriander chopped-4 tbsp
Shredded coconut- half cup
Chilli powder- 1 tsp
Salt to taste
Procedure:
Cook the bengal gram to soft a texture and mash finely.
Sieve the flour.
Shred the vegetables finely.
Mix all the ingredients with salt and make a smooth dough mixing in enough water.
Make chappathies and cook on a hot tawa on both sides.
The delicious bengal kaara boli is ready!
கடலைப்பருப்பு கார போளி
Ingredients:
Plain flour- 1/2 kilo
Bengal gram- 1/4 kilo
Carrot-1
Radish [small]-1
Onion-1
Coriander chopped-4 tbsp
Shredded coconut- half cup
Chilli powder- 1 tsp
Salt to taste
Procedure:
Cook the bengal gram to soft a texture and mash finely.
Sieve the flour.
Shred the vegetables finely.
Mix all the ingredients with salt and make a smooth dough mixing in enough water.
Make chappathies and cook on a hot tawa on both sides.
The delicious bengal kaara boli is ready!
