Wednesday, July 20, 2016

சோள ரவா இட்லி!!

I am always trying new varieties in idlies.  I have already posted here jowar idli, kudalai idli etc. Now I am going to post the recipe of semolina idli with frozen corn kernals.



Ghee- 1 tbsp
Semolina-1 cup
Cashew nuts [ chopped]-5
Frozen corn kernals- ½ cup
Water- ½ cup
Curd- ½ cup
Curry leaves-few
Choppe d coriander- 1 tbsp
Soda bi carbonate- ¼ sp
Shredded coconut- ½ cup
Chopped capsicum- 2 tbsp
Finely chopped green chillies-1


Heat a pan and pour the ghee.
Add the cashew nuts and fry them to golden brown.
Now add the semolina and fry until the aroma floats on air.
Let it cool down.
Then add all the ingredients to a idli batter consistency and keep it covered for half an hour.
Then pour the batter in to idli moulds and steams them for 15 minutes.
Tasty corn semolina idlies are ready to eat now!!