உருளைக்கிழங்கு 65
Ingredients:
Big potatoes-4
Chilli powder- 1 tbsp
Gram flour- 1 tbsp
Baking powder- 1 tsp
Enough oil to fry
Salt to taste
Onion-4
Slit green chillies-6
Fresh curd- 1 cup
Ajinomoto- 2 pinches
Garam masala powder- half sp
Curry leaves- a handful
Procedure:
Pour the curd on a thin white cloth and tie it tightly with a rubber band.
Hand it on the tap of the sink.
The water will drip in the sink and all the water will be drained out and we can get the fresh hung curd within half an hour.
Slice the onions finely.
Cut the potatoes in medium cubes and mix them with the powders and enough salt except the garam masala and ajinomoto.
Cook them in a micro oven in high for only 10 minutes.
Deep fry them in batches to golden brown.
Drain them in a kitchen paper towel.
Heat a kadai and pour 2 tbsp of oil.
Add the onions with the green chilles and curry leaves and fry them to golden brown.
Add the hung curd and fry it mixing well.
Sprinkle the garam masala and ajinomoto and mix well.
Add the cooked potato and cook them on medium fire for 10 minutes mixing in intervals.
Or it can be cooked again in the micro oven in High for 10 minutes.
The delicious potato 65 is now ready with its richness!
