Friday, December 10, 2010


With yellow pumpkin, we can prepare sambar, poriyal, sweet etc. But making fry with it is a different one.
This is a very simple fry but one can see it is delicious in taste. This is my daughter in law's favourite dish and she herself prepared for this photograph.

பரங்கிக்காய் வறுவல்


Yellow pumpkin cut into small slices- 2 cups
Onion [thinly sliced] - 1
Finely chopped tomato- 1
Finely chopped coriander- 2 tbsp
Chilli powder- 1 tsp
Coriander powder- half sp
Turmeric powder- half sp
Salt to taste
Oil-3 tbsp


Heat a pan and pour the oil.
Add the onion and fry it to golden brown.
Then add the tomato and fry it until they are mashed to a paste and the oil floats on top.
Add all the powders, pumpkin pieces, salt and little water to cook.
When all the water is evaporated and the pumpkin is roasted, sprinkle the coriander leaves and mix well.
The delicious pumpkin fry is ready now!!