Friday, March 18, 2011


There are so many varieties on fried potato. This is a very different potato fry in Chinese style!  Capsicum, spring onions amd chilli sauce enhance the taste. Very suitable for fried rice and mild pulao varieties!! Hope everybody would enjoy this new dish!!

சில்லி உருளைக்கிழங்கு கறி

Medium sized potato-4

For the marination:

Chilli powder- 1 tsp[heaped]
Turmeric powder= half sp
Pepper powder- 1 tsp
Ginger garlic paste- 1 tsp
Corn flour- 3 tbsp
Monosodium glutomate- ½ tsp
Salt to taste

For the curry:

Finely chopped spring onions- 3 cups
Slit green chillies-5
Capsicum julliens- 1 cup
Soya sauce- 1 tsp
Chilli sauce-1 tsp
Ginger garlic paste- 2 tsp
Enough oil to fry and cook
Cut the potatoes as we would cut for the friench fries.
Marinate them with all the ingredients for marination for half an hour.
Fry in hot oil until they are cooked.
Do not fry to golden brown.
Heat a pan and pour a little oil.
Add the spring onions with the green chillies and fry them a little.
Add the gg paste and fry for a few seconds.
Then add the capsicum, fried potato and all the sauces with a little salt.
Fry them on slow fire until they are well combined and cooked for a few minutes.
The delicious chilli potato is ready now!!