Thursday, March 11, 2010
RICE FLAKES CORN UPPUMA
[aval cholam uppuma]
With rice flakes[aval], we can prepare tasty breakfast dishes. This one is with frozen corns which gives a very delicious taste to this dish.
Finely sliced onion-1
Big tomato [finely chopped]-1
Finely chopped green chillies-2
Finely chopped coriander leaves-2 tbsp
Asafetida- half tsp
Turmeric powder-half sp
Oil- 2 tbsp
Rice flakes [aval]-1 cup
Frozen corn- 1 cup
Salt to taste
Mustard seeds- half sp
Black gram- half sp
Wash the rice flakes thrice, drain the water completely and keep it away.
Heat a pan and pour the oil.
Add the mustard seeds and when they splutter, add the black gram with the asafetida powder and fry for a few seconds.
Then add the onion with the green chillies and fry them for a few minutes to golden brown.
Add the tomato with the turmeric powder and fry them until they are mashed well and the oil floats on top.
Add the corn with a little salt and cook for a few minutes.
Now add the rice flakes with salt and cook on slow fire until it is mixed well and cooked. Lastly add the coriander leaves and cook for a few seconds.