This baby corn fry was very tasty when I tried it with a little chicken 65 masala.. Suits well as a side dish with sambar sadham and simple pulao varieties!!
Baby corn – 2 pockets [ 20 pieces]
Chilli powder- 2 sp
Soya sauce- 1 tsp
Chilli sauce- 1 tbsp
Ginger garlic paste- 1 tsp
Orange colour powder- a pinch
Plain flour- 3 tbsp
Corn flour- 1 ½ tbsp
Salt to taste
Wash the babycorns.
Add all the ingredients and mix well.
Allow it to marinate for 30 minutes.
Deep fry the baby corns in hot oil to golden brown.
Tasty baby corn 65 is ready to serve!!