There
is always the famous Adhirasam we all know that is prepared with rice flour and
jaggery. For a change, we make here Sago adhirasam mainly with the ingredients
Sago and Semolina. But taste wise, this adhirasam is in the same class as rice
adhirasam! And also, we need only a few minutes to make this delicious
adhirasam!! Here the recipe follows...
INgredients:
INgredients:
Nylon
javvarisi [ Sago]- 100 gms
salt-
a pinch
semolina
[ fine]- 1 cup
shredded
coconut- half cup
cardamom
powder- half sp
sugar-
100 gm
Procedure:
Soak
the sago in water for an hour.
Then
drain the water completely and add the salt.
knead
it smoothly.
Then
add the semolina and knead it again.
Add
the coconut, cardamom powder and powdered sugar.
knead
well.
Now
a soft dough will be formed like the adhirasam dough.
Heat
a pan and pour enough oil to fry.
The
fire should be medium.
Take
a lime sized ball out of the dough and flatten it like adhirasam.
Toss
in the oil and cook it until it is fried to golden brown colour on both sides.
The
tasty sago adhirsam is ready!!
