Wednesday, February 16, 2011


This chicken curry is a special dish simply due to its enormous quantity of onions. But the taste will be very delicious once it is cooked.



chicken pieces- 1 kilo
Finely chopped sambar onions-1/2 cup
Slit green chillies-5
Salt to taste
Oil- 4 tbsp

Grind the following ingredients finely:

Red chillies-12
Shredded ginger- 1 tbsp
Small garlic flakes-1 tbsp
Chopped coriander- half cup
Turmeric powder- half sp

Powder the following finely:

Fennel seeds- half sp, cinnamon- 1 small piece, cardamom-2, cloves-2


Pressure cook the chicken with the ground paste to 3 whistles.
Do not add water while cooking the chicken.
Take them away and let them cool.
Heat a pan and pour the oil.
Add the sambar onions with the green chillies, coriander and the garam masala powder.
Fry them to golden brown.
Add this tempering to the chicken and cook it again for a few minutes.