Wednesday, September 18, 2013

Raw Jackfruit Dosai!

I am fond of raw jackfruit always. Young tender jackfruit briyani often enters in the menu of my kitchen. Besides, I never miss the opportunity of cooking the kola, cutlet, gravy and poriyals of Raw jackfruit in its season. But, in Dubai, we always get it even in the unseasonal time. Last week I have bought one and prepared one of my friend’s recipe, ‘raw jackfruit dosai.’ To my surprise, the outcome is quite fantastic and delicious! Here is this wonderful recipe!

பலாக்காய் தோசை. 

Shredded Young raw jackfruit- 1 cup
Par boiled rice [idly rice] - half cup
Raw rice- half cup
Shredded coconut- a handful
Finely chopped onion-1
Finely chopped green chillies-3 or 4
A few curry leaves


Soak the rice varieties for 3 hours.
Grind them with the shredded coconut and jackfruit to a fine batter.
Mix in the onion, green chillies and the curry leaves with enough salt.
Let it ferment for 4 hours.
You can prepare fine dosas after that.
The delicious dosas are ready to taste!!