Friday, February 05, 2016

பேபி கார்ன் 65!!

This baby corn fry was very tasty when I tried it with a little chicken 65  masala.. Suits well as a side dish with sambar sadham and simple pulao varieties!!  


Ingredients needed: 

Baby corn – 2 pockets [ 20 pieces]

Chilli powder- 2 sp

Soya sauce- 1 tsp

Chilli sauce- 1 tbsp

Ginger garlic paste- 1 tsp

Orange colour powder- a pinch

Plain flour- 3 tbsp

Corn flour- 1 ½ tbsp

Salt to taste 


Wash the babycorns.

Add all the ingredients and mix well.

Allow it to marinate for 30 minutes.

Deep fry the baby corns in hot oil to golden brown.

Tasty baby corn 65 is ready to serve!!