Monday, August 04, 2014


I ate this ragi pumpkin dosai in my friend’s house and it was so tasty! Because of its nutritional and healthy facts I got the recipe immediately and tried at my home. With tomato chutney, it is a very good item for either breakfast or dinner!!  

கேழ்வரகு பரங்கி தோசை



Ragi- 2 cups

black gram- 1/4 cup

shredded pumpkin- 1 cup

green chillies-2

shredded coconut- 1/4 cup

curry leaves- a few

cummin seeds- half sp

salt to taste


Soak the ragi and the black gram seperately.

Grind first the black gram smoothly.

Then grind the rgai to a fine paste.

Mix the batters with enough salt.

Grind the pumpkin with the coconut and green chillies coasrely and add this paste to the batters.

Add the curry leaves and the cummin seeds.

Mix well and allow it to ferment for 4 to 5 hours.

Make soft dosais with this batter.