I ate this ragi
pumpkin dosai in my friend’s house and it was so tasty! Because of its
nutritional and healthy facts I got the recipe immediately and tried at my
home. With tomato chutney, it is a very good item for either breakfast or
dinner!!
கேழ்வரகு பரங்கி தோசை
INGREDEINTS:
Ragi- 2 cups
black gram- 1/4 cup
shredded pumpkin- 1 cup
green chillies-2
shredded coconut- 1/4 cup
curry leaves- a few
cummin seeds- half sp
salt to taste
PROCEDURE:
Soak the ragi and the black gram seperately.
Grind first the black gram smoothly.
Then grind the rgai to a fine paste.
Mix the batters with enough salt.
Grind the pumpkin with the coconut and green chillies coasrely and add
this paste to the batters.
Add the curry leaves and the cummin seeds.
Mix well and allow it to ferment for 4 to 5 hours.
Make soft dosais with this batter.
