Monday, July 02, 2012



This is the only dish which is being liked by small kids as well as grown ups also! There are so many variations in preparing potato fry. This one is very simple to cook. At the same time, with all the ingredients and spices, the outcome will be very delicious!

உருளைக்கிழங்கு வறுவல்


Coarsely ground Fennel seeds- 1 tsp
Medium sized potatoes-4
Thinly sliced onion-1 cup
Crushed tomato-half cup
Chilli powder- 1 tbsp
Turmeric powder- half tsp
Mint leaves [chopped]-2 tbsp
Coriander leaves- 2 tbsp
Salt to taste
Ginger garlic paste- 1 tsp
Oil- 2 tbsp


Heat a non-stick pan and pour the oil.
Add the onion with the fennel powder and the ginger garlic paste.
Fry well.
Add the tomatoes with the greens.
Cook them until the tomatoes are mashed and the oil floats on top.
Add the potato pieces with the powders and salt and mix well.
Cook the potatoes on slow fire with the lid closed.
Mix well in intervals.
Cook until the potatoes are softened and slightly crisp.
The delicious potato fry is ready to be served now !!