Friday, October 22, 2010

BRINJAL PIRATTAL

I have learnt this recipe from a close friend of mine.
This is one of the finest recipes of Brinjal dishes. This suits well with Sambar, mor kuzhambu and mutton kuzhambu also.


கத்தரிக்காய் பிரட்டல்:

Ingredients:

Tender brinjals-8
Turmeric powder- half sp
Chilli powder- 2 tsp
Ground tomato- half cup
Gingelly oil- 4 tbsp
Salt to taste
Chopped coriander- 2 tbsp
Salt to taste
Curry leaves- a few
Chopped coriander- 2 tbsp


Grind the following to a coarse paste:

Shredded coconut- 1 tbsp, ripe tomato- half cup, small onion-8, garlic flakes-6, fennel seeds- half sp, curryleaves-15

Procedure:

Cut each brinjal into four pieces lengthwise.
Add the chilli powder, turmeric, salt and the ground paste to it and mix well.
Heat a kadai and pour the oil.
Add the ground tomatoes with the greens and fry them on slow fire until the oil floats on surface.
Add the brinjals and cook them on medium fire until they are done.
The tasty brinjal pirattal is ready now to serve!!



23 comments:

  1. Hi,

    The dish looks yummy...:)

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

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  2. spicy n delicious ..nicely presented!

    US Masala

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  3. Wow Mano mam, the pirattal is making me drool..looks mouthwatering.

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  4. Brinjal curry looks very tasty.

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  5. lovely dish, thanks for sharing Madam

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  6. I loved this version of kathrikai piratal,sounds and look very tempting!

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  7. Thanks a lot for the appreciation Shama!

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  8. Thank you very much for the nice comment Sri Vidhya!

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  9. Thanks a lot for the lovely compliment!

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  10. Thanks a lot for the nice compliment Aipi!

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  11. Thanks a lot for the nice compliment Pavithra!

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  12. Thank you for the lovely comment Padhu!

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  13. Thanks a lot for the nice comment Krishnavni!

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  14. Thanks a lot for the lovely compliment Raji!

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  15. Thank you very much for the nice appreciation asiya!

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