Wednesday, December 01, 2010

CURRY LEAVES KUZHAMBU

This is a very tasty kuzhambu. Also this can be prepared within a few minutes. Potato fry or any spicy chicken dish is very suitable for this preparation.


கறிவேப்பிலைக் குழம்பு

Ingredients:

Cumin seeds-1/2 sp
Fennel seeds- 1/2 tsp
Peppercorns- half sp
Shredded ginger- 1 tsp
Garlic flakes [small]-5
Sambar onions-8
Ripe tomato-2
Curry leaves- a handful
Oil-4 tbsp
Shredded coconut- 1 tsp
Poppy seeds- 1 tsp
Karuvadakam- 1 tsp
Crushed tomato- half cup
Coriander powder- 1 tsp
Chilli powder- 1 tsp
Turmeric powder- half sp
Salt to taste

Procedure:

Heat a pan and pour 2 tbsp of oil.
Add the fennel and cumin seeds, peppercorns and fry for a second.
Then add the ginger, garlic, curry leaves, sambar onions and the tomato pieces and fry them on slow fire until the tomatoes are mashed well.
When cooled, grind these ingredients with the poppy seeds and the coconut to a fine paste.
Heat the pan again and pour the remaining oil.
Add the karuvadakam and when they start to splutter, add the crushed tomato with the turmeric powder and fry them well to a paste.
Add the ground paste with little water, the powders and salt.
Let the kuzhambu boil for 5 minutes.
The delicious curry leaves kuzhambu is ready now to serve!!

26 comments:

  1. Love this curry leaves kuzhambu with papads and hot steaming rice..

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  2. Very tasty and healthy, will try this soon...

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  3. what an aromatic and healthy kuzhambu..love it..

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  4. Thank you very much for the nice comment Priya!

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  5. Thank you very much for the lovely appreciation Treat and Trick!!

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  6. செய்முறை வித்தியாசமா நல்லாயிருக்கும்மா..

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  7. Thanks a lot for the lovely comment Geetha!

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  8. Thank you very much for the warm appreciation Kanchana!!

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  9. Thanks a lot for the warm appreciation Nithubala!

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  10. Thanks a lot for the nice comment BuvaneeSwari!

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  11. அன்பான பாராட்டிற்கு இனிய நன்றி மேனகா!

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  12. This is really healthy and great for hair growth. looks good.. thanks for sharing :)

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  13. that's a super healthy kuzhambu, thanks for sharing madam

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  14. Yummy I love this a lot,I usually make a lot and keep in fridge and eat everyday for a week ;)

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  15. My mom will make the same type kuzambu. Wow super taste and healthy too. I will try soon.

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  16. Thanks a lot for the first visit to my blog as well as nice comments Nithya!

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  17. Thank you very much for the nice appreciation krishnaveni!

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  18. It is a pleasure to know that you are also often cooking this kuzhambu and tasting it every day Raji! Thanks a lot for the nice appreciation!!

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  19. Try this soon Viji! It will be a very delicious kuzhambu!

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