This is a fine soup which can be served in dinner along with a few buttered bread slices. The dinner will be simple as well as delicious for a change.
புரோக்கலி காய்கறி சூப்
BROCOLI VEG SOUP
Broccoli florets- 1 cup,
Carrot-half[ cut in to small pieces ] ,
Onion-1 [sliced ] ,
Tomato-1 [chopped ],
Garlic flakes [small]-6,
Beans-8 [cut in to small pieces ]
Oil- 1 sp,
Plain flour- 1 tbsp,
Pepper pr- ¼ sp,
salt to taste
Soak the almonds in hot water for 15 minutes.
Then peel off the outer skin and chop them to small pieces.
Heat a pan and pour the oil.
Add the vegetables and fry them in a small flame.
Add the almonds and fry them for a few seconds.
Pour a cup of water and cook them until they are done.
Take them away and let them cool down.
Grind them to a fine paste.
Again heat a pan and add the butter.
Add the plain flour and fry them on a small flame to a slightly roasted colour.
Add the ground paste, salt pepper powder and 2 cups of water or more water to form soup like consistency.
Let the soup boil for a few seconds.
when the white sauce is prepared, you can add a half spoon of cumin seeds.