Sunday, March 14, 2010



Thinly sliced onion-2
Finely chopped tomatoes-3 cups
Finely chopped green chillies-3
Finely chopped coriander leaves- ¼ cup
Shredded ginger- 1 tsp
Bread slices-10
Butter-2 tbsp
Oil- 2 tbsp
Chilli sauce- 1 tbsp
Salt to taste


Cut the bread slices in to small cubes.
Heat a pan and add the butter and the oil.
Add the onions and fry it to golden brown.
Add the green chillies with the tomatoes.
Fry them until they are mashed well and the oil floats on surface.
Add the coriander leaves and fry for a few seconds.
Add the beaten eggs with enough salt and cook them until they are well scrambled.
Add the bread pieces, mix well and cook for a few minutes.

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