Sunday, March 14, 2010

CHICKEN 65



Though I have tried so many varieties of chicken 65 in the past, I found this recipe which I have innovated more tasty and delicious than the rest. I don’t use food colour in this recipe. I have only used Kashmir chilli powder and turmeric powder for the real colour.

Ingredients:

Boneless chicken pieces-1 kilo
Lime juice-2 tsp
Kashmir chilli powder-3 tsp
Chilli sauce- 2 tsp
Egg-1
Cornflour-3 tbsp
Plain flour- 3 tsp
Soy sauce- 2 tbsp
Coarsely ground peppercorn-1 tsp
Garlic paste-1 tsp
Ginger paste- 1 ½ tsp
Curry leaves- a handful
Garam masala- ¼ tsp
Turmeric powder- half sp
Salt to taste
Oil to fry

Procedure:

Wash the chicken pieces well, add all the ingredients with enough salt to the chicken and mix well. Marinate them for 2 hours. Then deep fry them in hot oil to golden brown.

3 comments:

  1. mano akka , ingredients you are adding is different,i must try.

    ReplyDelete
  2. Dear Asiya!

    Definitely this is a very tasty dish and different also. Hope you will give me yr feedback soon.

    ReplyDelete
  3. hey akka ..
    what about the CURD ..
    should we add that too mam .???

    ReplyDelete