Tuesday, March 23, 2010

MUTTON KUZHAMBU:

கறிக்குழம்பு
This is one of my mother in law's recipes. In this dish, the fried powder gives a delicious taste.
Ingredients:
Finely sliced onion-2
Finely chopped tomato-3
Ginger paste- 1 tbsp
Garlic paste- 1 tbsp
Chilli powder- 1 ½ tbsp
Coriander powder- 1 ½ tbsp
Turmeric powder- half sp
Mutton pieces- 1 kilo
Cinnamon-2 pieces
Cloves-2
Finely chopped sambar onions-1 cup
Curry leaves- a handful
Chopped coriander leaves-half cup
Salt to taste
Oil- 4 tbsps
Grind the following ingredients in to a paste:
Shredded coconut-2 cups
Peppercorn- 1 tsp
Cumin seeds- 1 tsp
Fennel seeds- 1tsp
Roast the following ingredients in a dry pan to slightly brown and powder them finely.
Raw rice- quarter cup
Fennel seeds- 1 tsp
Procedure:
Heat a pan and pour the oil.
Add the cleaned and washed mutton pieces with the turmeric powder, salt, the ginger garlic paste and 3 cups of water.
When the mutton is almost cooked, add the ground paste with the powders and let it cook for some minutes.
Heat a small pan and add the oil.
Add the cinnamon and the cloves.
When they splutter, add the sambar onions along with the greens and tomato pieces.
Fry them finely until the tomatoes are amshed and the oil floats on top.
Add them to the boiling kuzhambu.
Let the kuzhambu boil for a few minutes.
Lastly sprinkle the powder and mix well.
Cook the kuzhambu on slow fire for 5 minutes.

4 comments:

  1. Soon I will try this manoakka,kuzhambus colour perfect.

    ReplyDelete
  2. குழம்பு சூப்பராயிருக்கு அம்மா.அரிசி சேர்த்திரிப்பது புதுசா இருக்கு.விரைவில் செய்து பார்க்கிறேன்..

    ReplyDelete
  3. Dear Asia!

    Give me yr feedback after trying this recipe.

    ReplyDelete
  4. அன்புள்ள வானதி!

    இந்த குழம்பு கோழியை வைத்து செய்தாலும் மிகவும் நன்றாக இருக்கும். கறியில் கவனிக்க வேண்டியது அது இளசாக இருக்க வேண்டும். இல்லாவிட்டால் குழம்பை கெடுத்து விடும்.

    ReplyDelete

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