Sunday, June 13, 2010

PANEER CHILLI KOTHU PAROTTA

With paneer there are so many Tiffin varieties. But this paneer chilli kothu parotta is the most fulfilled one with a divine taste. There is no need for a side dish as this is a wholesome food. However, curd salad with cucumber, carrot, onion and tomato is ok with this if any side dish is needed. This dish can be prepared with left over parottas.


பனீர் சில்லி கொத்து பரோட்டா

Ingredeints:

Parotta-4
Onion-4
Medium sized tomato-4
Garlic-ginger paste- 1 tsp
Chilli garlic sauce- 2 tbsp
Finely chopped green chillies- 1 tbsp
Soya sauce- 1 tsp
Capsicum [big]-1
Paneer- 200gms
Oil-4 tbsp
Butter- 2 tsp
Salt to taste
Turmeric powder- half tsp
Chopped spring onion- 5 tbsp
Finely chopped coriander- 5 tbsp

Procedure:

Microwave the parottas for 2 minutes in High.
Then cut them in to thin pieces.
Slice the onions thinly.
Crush the tomatoes coarsely.
Cut the capsicum in to small cubes.
Soak the frozen paneer pieces in slightly warm water for 20 minutes, drain the water and then scramble them in to small pieces.
Heat a pan and pour the oil.
Add the onion and fry them to slightly golden brown.
Add the ginger- garlic paste and fry them for a few seconds.
Then add the tomato with the turmeric powder and the green chillies.
Cook them until they are finely mashed and the oil floats on top.
Add the capsicum, spring onion, salt and the coriander leaves with the sauces and cook them for a few seconds.
Add the scrambled paneer and cook on slow fire until it is mixed well with the gravy. 
Finally add the parotta pieces and toss them until they are well coated with the gravy.
Add the butter and cook the parotta on slow fire for another 5 minutes.
Now the delicious paneer chilli kothu parotta is ready!

29 comments:

  1. looks yummy,why microwave the parottas for 20 mts mano akka?it is left over only know?

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  2. thanks for posting the receipe aunty, i am planning to try this on wednesday night. coz i have guests that day. i will come back to u with the feedback.

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  3. Dear Asiya!

    The parottas become harder next day if we purchase outside and it will be difficult to cut them in to stripes. If we heat them, then they become soft and it will be easier to cut them in to desired shapes.

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  4. Hope you will make it a success Selvi!

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  5. last week my husband bought a pack of frozen parotta and i didn't know what to do with that. now i have got a clear idea. thanks for the recipe Madam....those are really delicious

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  6. Delicious and droolworthy chilli kothu parotta, adding paneer would have turned them more delicious..awesome..

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  7. Kothu parotta nalla seithurukeenga ennudaya faav..

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  8. Mam a healthier version of kothu parotta. The preparation looks very good :)

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  9. வாவ்வ் எனக்கு பிடித்த கொத்து பரோட்டா அதிலும் பனீர் போட்டு செய்திருப்பது நல்லாருக்கு...

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  10. our favorite ..but this paneer combination really looks delicious..

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  11. Thanks a lot for the lovely feedback. Hope you would try with those frozen parotta.

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  12. Thanks a lot for your wonderful compliements, Priya!!

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  13. அன்பான பின்னூட்டத்திற்கு நன்றி சத்யா!

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  14. அன்பான பின்னூட்டத்திற்கு நன்றி ஜலீலா!

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  15. ரசித்து பின்னூட்டம் கொடுத்ததற்கு அன்பு நன்றி, மேனகா!!

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  16. Yes, Prani! This paneer kothu parotta is very different and tasty! thanks a lot for the nice feedback!!

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  17. Yummy kothu parotta..haven't added paneer so far..Awesome click! :)

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  18. hello aunty,
    tried paneer kothu parotta for yesterday gaurav kids birthday party. everyone enjoyed, taste was too good. thanks for giving us a nice delicious receipes

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  19. looks delcious n yum
    first time here...u have a lovely space...just started blogging..and love to add u in my list..
    ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>



    sanyuktagour(bayes)
    http://creativesanyukta.blogspot.com/

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  20. Dear Mahi!

    Hearty welcome to my kitchen!
    And thanks a lot for the comment.
    Yes, with paneer, this kothu parotta will be very delicious!!

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  21. Dear Selvi!

    I am happy to know that every one had enjoyed this kothu parotta in the kid's party.

    Thank you very much for your lovely feedback!

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  22. Dear Sanyukta!

    Hearty welcome to my blog!

    Soon I will visit your blog!
    Thank you evry much for your nice comments!!

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  23. Madam, I was browsing to find school lunch ideas for my 8 year old son.He loves parottas and it has been on his weekly menu. I appreciate your efforts to establish this website. It helps lot of people. Also the chola idli recipe was unique & SUPERB. My family enjoyed it very much. When you find time, please contiue adding recipes.
    Thanks much,
    Sincerely,
    Malini.S

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