மசால் வடை
Ingredients:
Bengal gram- 2 cups
Finely chopped green chillies-2 tsp
Finely sliced onion-3
Curry leaves- 2 arc
Finely chopped coriander- 2 tbsp
asafoetida powder- half tsp
Salt to taste
Enough oil to fry
Procedure
Wash and soak the Bengal gram for an hour.
Then drain the water thoroughly.
Grind the dal with enough salt to a coarse texture.
Add all the ingredients to it and mix well.
Heat the oil.
The fire should be medium.
Take a small amount of the ground Bengal gram, make a small ball and flatten them to a vadai.
Toss it in the oil and fry it to golden brown.
Thus finish all the ground mixture.
The hot and tasty vadais are ready now!!
Crispy vadaiya paakura pothey yeduthu saapidanam pola irruku..fabulous click..
ReplyDeleteஎனக்கு மிகவும் பிடித்த வடை...சாப்பிட ஆசை வந்துவிட்டதே...சூப்பர்ப்...
ReplyDeletewow. this is my fav. of all the vadais. I can finish off that plate in a jiffy. looks very yummy.
ReplyDeleteMy fav too .... I too have it on my blog .... a perfect snack on a rainy day !!
ReplyDeleteCheers !
Satrupa
this is my husband's all time fav vadai, so i do it often, nice click
ReplyDeleteVery crunchy and delicious vadai, this is my favorite too...
ReplyDeletesuper & crispy vadai!!
ReplyDeleteHi Thanks for stopping by my blog :) Masal vadai is my favorite too..yours looks very crispy and tasty :)
ReplyDeletesuperb vadai!
ReplyDeleteThank you very much for the lovely appreciation Priya!!
ReplyDeleteஅன்புப் பதிவுக்கு நன்றி கீதா!!
ReplyDeleteThanks a lot for the nice feedback Suhaina!!
ReplyDeleteThank you very much for the nice appreciation Satrupa!
ReplyDeleteThank you for the warm appreciation Krishnaveni!!
ReplyDeleteThanks a lot for the nice words treat and trick!!
ReplyDeleteThanks for the appreciation Menaka!
ReplyDeleteWelcome to my blog Gita!
ReplyDeleteAnd thanks a lot for the nice feedback!!
Thanks for the appreciation Mahi!
ReplyDeleteGreat to see you blogging,I have tried somany of ur recipes :)
ReplyDeleteMasasla vadai looks really nice :)
my favorite vada.. like to have it with a cup of tea.. best teatime snnack looks so delicious
ReplyDeleteHearty Welcome to my blog Rajeswari!
ReplyDeleteI am glad that you have tried my recipes in the past and thanks for that!
Thanks a lot for the nice feedback!
Thank you very much for the nice appreciation Prani!!
ReplyDeletelove masal vadai. we call them dal bhajia - the crispier the better and served with some coconut chutney - fab!
ReplyDelete