Saturday, October 09, 2010

RADISH COCONUT CHUTNEY

This is a fine side dish for idli and dosa varaities! If the radish is fresh, no body will believe that the chutney has radish in it!



முள்ளங்கி தேங்காய் சட்னி

Ingredients:

Chopped radish pieces- 4 small cups
Shredded coconut- 2 cups
Tamarind- a marble size
Split black gram- 4 tsp
Green chillies-5
Asafetida- a small pea size
Salt to taste
Mustard seeds- 1 tsp
Curry leaves-a few
gingelly oil-2 tbsp

Procedure:

In a tsp of oil fry the black gram and the asafetida to golden brown.
Fry the green chillies for a few seconds.
Grind all the ingredients with salt to a coarse paste.
Heat the remaining oil in a sauce pan.
Add the mustard seeds and curry leaves.
When they splutter, pour the tempering in the chutney.
Mix well.
The delicious Radish chutney is ready now!

16 comments:

  1. very innovative chutney mam....lovely...

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  2. Radish and coconut together, chutney sounds very interesting..

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  3. வித்தியாசமான சட்னி அருமையாக இருக்கு...

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  4. chutney looks really delicious,presentation superb.

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  5. aunty,
    no need of frying radish for this chutney. do u mean to use raw radish. dont we get raw smell of radish. coz i use radish for karachutney instead of coconut, but i will slightly fry it.

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  6. wow, chutney looks great, so many interesting recipes from your kitchen......love it

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  7. very new combo..interesting recipe!

    US Masala

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  8. மனோமேடம்,சட்னி நல்லா இருக்கு.ஆனா முள்ளங்கியை பச்சையாவே அரைக்கலாமா? வதக்கவேணாமா??

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  9. Thanks a lot for the appreciation Sri Vidhya!

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  10. Yes Priya! This combination will surprise you once you make it.

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  11. வித்தியாசமாக, ஆனால் மிகவும் சுவையாக இருக்கும் இந்த சட்னி மேனகா!!

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  12. Thanks a lot for the nice comment Asiya!

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  13. There is no need to fry the radish Selvi! Just grind it with the coconut, tamarind and the fried things.

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  14. Thank you very much for the lovely comment Krishnaveni!

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  15. Thanks a lot for the nice appreciation Aipi!

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  16. முள்ளங்கியை வதக்கத் தேவையில்லை மகி. பச்சையாகவே அரைக்க வேண்டும்.

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