முள்ளங்கி தேங்காய் சட்னி
Ingredients:
Chopped radish pieces- 4 small cups
Shredded coconut- 2 cups
Tamarind- a marble size
Split black gram- 4 tsp
Green chillies-5
Asafetida- a small pea size
Salt to taste
Mustard seeds- 1 tsp
Curry leaves-a few
gingelly oil-2 tbsp
Procedure:
In a tsp of oil fry the black gram and the asafetida to golden brown.
Fry the green chillies for a few seconds.
Grind all the ingredients with salt to a coarse paste.
Heat the remaining oil in a sauce pan.
Add the mustard seeds and curry leaves.
When they splutter, pour the tempering in the chutney.
Mix well.
The delicious Radish chutney is ready now!
very innovative chutney mam....lovely...
ReplyDeleteRadish and coconut together, chutney sounds very interesting..
ReplyDeleteவித்தியாசமான சட்னி அருமையாக இருக்கு...
ReplyDeletechutney looks really delicious,presentation superb.
ReplyDeleteaunty,
ReplyDeleteno need of frying radish for this chutney. do u mean to use raw radish. dont we get raw smell of radish. coz i use radish for karachutney instead of coconut, but i will slightly fry it.
wow, chutney looks great, so many interesting recipes from your kitchen......love it
ReplyDeletevery new combo..interesting recipe!
ReplyDeleteUS Masala
மனோமேடம்,சட்னி நல்லா இருக்கு.ஆனா முள்ளங்கியை பச்சையாவே அரைக்கலாமா? வதக்கவேணாமா??
ReplyDeleteThanks a lot for the appreciation Sri Vidhya!
ReplyDeleteYes Priya! This combination will surprise you once you make it.
ReplyDeleteவித்தியாசமாக, ஆனால் மிகவும் சுவையாக இருக்கும் இந்த சட்னி மேனகா!!
ReplyDeleteThanks a lot for the nice comment Asiya!
ReplyDeleteThere is no need to fry the radish Selvi! Just grind it with the coconut, tamarind and the fried things.
ReplyDeleteThank you very much for the lovely comment Krishnaveni!
ReplyDeleteThanks a lot for the nice appreciation Aipi!
ReplyDeleteமுள்ளங்கியை வதக்கத் தேவையில்லை மகி. பச்சையாகவே அரைக்க வேண்டும்.
ReplyDelete