Wednesday, February 02, 2011

TAMARIND CHUTNEY

This is Mrs. Geetha Achal’s Puli chutney.
[http://geethaachalrecipe.blogspot.com/2010/07/venkayam-puli-onion-tamrind-chutney.html]
As the recipe has much onion and tamarind, it attracted me very much. Hence I have recently tried this and the outcome was superb and delicious!



புளிச்சட்னி

Ingredients:

Sliced Onion-2
Red chillies-4
Tamarind-a big gooseberry size
Black gram- 1 tbsp
Salt to taste
Oil-3 tbsp
Gingelly oil- 1 tbsp

For tempering:

Mustard seeds- 1 tsp
Curry leaves- a few
Asafetida powder- half sp

Procedure:

Heat a pan and pour the oil.
Fry the black gram and the red chillies to golden brown.
Take away them and in the same oil fry the onion to golden brown.
Grind first the black gram, tamarind and the red chillies to a paste.
Then add the onion with enough salt and grind them to a coarse mixture.
Heat a pan and pour the gingelly oil.
Add the mustard seeds and when they splutter, add the asafetida powder with the curry leaves and fry them for a second.
Pour this on the chutney and mix well.
Delicious puli chutney is ready now!
Serve it with hot sponge idlies.



17 comments:

  1. Tangy chutney looks inviting and yummy..

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  2. Very simple and tasty chutney.
    -indli viewer

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  3. அக்கா தேங்காய் சேர்க்காமல் புளிச்சட்னி சூப்பர்.

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  4. Looks so yummy, must try this sometime...

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  5. wow, looks perfect and so mouth watering.

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  6. புளிச்சட்னி சூப்பர்

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  7. புளி சட்னி அருமை, இத்த்துடன் , ( உளுந்து, தேங்காய சேர்த்து வருத்து அரைப்பேன்_)

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  8. Dear Indli viewer!
    Thanks a lot for the nice appreciation!

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  9. உண்மையாகவே இந்த புளிச் சட்னி ரொமபவும் நன்றாக இருக்கிற‌து ஆசியா! கீதாவுக்குத்தான் நன்றி சொல்லணும்!!

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  10. Thank you very much for the lovely comment Treat and Trick!

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  11. Thank you for the warm appreciation Divya!

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  12. Yes, this will taste super for crisp dosas Jeyashri!

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  13. Thank you for the nice appreciation kanchana!

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  14. ஆமாம் ஜலீலா! நானும் அது போல செய்வதுன்டு!

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  15. chutney looks great, perfect with idlys

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