VEGETABLE VERMICILI KICHADI

I am posting here a delicious dish which is suitable for breakfast as well as dinner. The vegetable vermicelli kitchadi  is a wholesome food and needs no side dish. If a side dish is required, then a curd salad with tomato, onion and cucumber is very suitable for this.

 

வெஜிடபிள் சேமியா கிச்சடி

Ingredients:

vermicelli- 3 cups

finely chopped onion-1 cup

finely chopped tomato- 1 cup

ginger garlic paste- 1 tsp

turmeric powder- 1 tsp

chopped carrot- half cup

chopped potato- half cup

chopped beans- half cup

frozen green peas- 3 tbsp

chopped mint- half cup

chopped coriander- half cup

small garlic flakes- 2 tbsp

salt to taste

ghee- 2 tbsp

oil- 1 tbsp

grind the following ingredients with a little waterto a coarsely paste;

green chillies-3, cinnamon- 1" piece, fennel seeds- 1 tsp

Procedure:

Heat a pan and pour the ghee and the oil.

Add the onion and fry them to golden brown.

Add the GGpaste and fry for a few minutes.

Then add the vegetables with tomatoes, the turmeric powder and a little salt.

Cook them till the vegetables are almost done.

Now add the ground paste and cook for a few minutes.

Add the greens and fry for a few seconds.

Now pour 4 cups of water.

Add enough salt.

When the water starts boiling sprinkle the vermicelli gradually

Cook on modeate fire.

When the kitchadi is fully cooked, pour a tsp of ghee and oil around it, mix well and put off the fire.

The delicious vegetable vermicelli kitchadi is ready now!!