Sunday, May 08, 2011

BENGAL GRAM KAARA BOLI

This kaara boli with lots of bengal gram in it tastes divinely with the accompaniment of all the vegetables nicely blended in it. Instead of oil, pure ghee enhances the flavour when cooking this boli. Drumstick leaves which are chopped finely can be mixed to get a very delicious taste!



கடலைப்பருப்பு கார போளி

Ingredients:

Plain flour- 1/2 kilo

Bengal gram- 1/4 kilo

Carrot-1

Radish [small]-1

Onion-1

Coriander chopped-4 tbsp

Shredded coconut- half cup

Chilli powder- 1 tsp

Salt to taste

Procedure:

Cook the bengal gram to soft a texture and mash finely.

Sieve the flour.

Shred the vegetables finely.

Mix all the ingredients with salt and make a smooth dough mixing in enough water.

Make chappathies and cook on a hot tawa on both sides.

The delicious bengal kaara boli is ready!

10 comments:

  1. Lovely flavours in this kara boli...wholesome and healthy.

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  2. Yummy and flavorful! I love kaara boli...

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  3. Wholesome n flavorful - nice pic too :)
    US Masala

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  4. Innovative thinking. Nice recipe... YUM!

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  5. I make almost exactly these kinds and I know how wonderfully yummy they are! Yours looks extremely inviting and delicious!

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  6. Just drooling over that delicious boli,simply inviting..

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  7. Delicious boli! Looks inviting:)

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  8. Never tried kaara boli,looks fabulous..

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  9. Sounds really good,love the presentation :)

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  10. Wow!!kaara boli love it...I mostly had sweet version and veg.boli, this is new version.

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