Wednesday, May 18, 2011

RIDGEGOURD MINT CHUTNEY:

I like to add ridge gourd either in sambar or in any kothsu varieties. But Chutneys with ridge gourd are always tasty. This ridge gourd mint chutney will be delicious with crisp doas.



பீர்க்கை புதினா சட்னி

Ingredients:

Chopped ridge gourd- 3 cups
Mint leaves- a handful
Shredded coconut- half cup
Red chillies-6
Tamarind- a small lime size
Salt to taste
Oil- 3 tbsp

Procedure:

Fry the vegetable along with the mint in the oil until the ridge gourd becomes soft.
Add the red chillies and the coconut and fry for a few minutes.
When cooled, grind them with the tamarind and salt to a coarse paste.
The delicious ridge gourd mint chutney is ready to serve!!

12 comments:

  1. This looks inviting and delicious...

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  2. Fingerlicking chutney, would love to have with some crispy dosas..

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  3. thats awesome...where is my dosa??

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  4. Nice chutney...would love to try this.

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  5. Delicious and flavorful chutney.

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  6. Thanks a lot for the nice comment Dhivya!

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  7. Wow...one new chutney receipe i got..

    Thanks for sharing..

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  8. EXQUISITO PLATO LLENO DE ARMAS MUY BUENO,CARIÑOS Y ABRAZOS.

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  9. interesting combination, looks yumm

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  10. புதுமையான பீர்க்கை புதினா சட்னிக்கு நன்றி.

    ReplyDelete