CHILLI POTATO:

There are so many varieties on fried potato. This is a very different potato fry in Chinese style!  Capsicum, spring onions amd chilli sauce enhance the taste. Very suitable for fried rice and mild pulao varieties!! Hope everybody would enjoy this new dish!!

சில்லி உருளைக்கிழங்கு கறி

Ingredients:

Medium sized potato-4

For the marination:

Chilli powder- 1 tsp[heaped]

Turmeric powder= half sp

Pepper powder- 1 tsp

Ginger garlic paste- 1 tsp

Corn flour- 3 tbsp

Monosodium glutomate- ½ tsp

Salt to taste

For the curry:

Finely chopped spring onions- 3 cups

Slit green chillies-5

Capsicum julliens- 1 cup

Soya sauce- 1 tsp

Chilli sauce-1 tsp

Ginger garlic paste- 2 tsp

Enough oil to fry and cook

Procedure: 

Cut the potatoes as we would cut for the friench fries.

Marinate them with all the ingredients for marination for half an hour.

Fry in hot oil until they are cooked.

Do not fry to golden brown.

Heat a pan and pour a little oil.

Add the spring onions with the green chillies and fry them a little.

Add the gg paste and fry for a few seconds.

Then add the capsicum, fried potato and all the sauces with a little salt.

Fry them on slow fire until they are well combined and cooked for a few minutes.

The delicious chilli potato is ready now!!