Monday, February 27, 2012

காரட் தோசை

I have learned this recipe from my close friend. Though we make different dosa varieties, this one stands apart as one of the most delicious dosas especially due to its taste and colourful appearance.




CARROT DOSAI:

Ingredients:

Raw rice- 2 cups
Per boiled rice- ¼ cup
Tamarind- half of a gooseberry size
Red chillies-6
Shredded carrot- 1 [big]
sambar onions-4
Salt to taste
Curry leaves- 1 arc
Cumin seeds- ½ sp


Procedure:


Soak the rice varieties in enough water for 2 hours.
Grind them finely with the tamarind, carrot, and carrot with enough salt to a fine batter.
Add curry leaves and cumin seeds.
Mix well and allow it to ferment for 4 hours.
Make thin dosas on a hot tawa.
Cook on both sides.
Coconut chutney is suitable for this dosai.






18 comments:

  1. That looks delicious...

    Aarthi
    http://www.yummytummyaarthi.com/

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  2. sounds very interesting,thxs for sharing!!

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  3. sounds new and healthy too and looking delicious..
    Maha

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  4. Thanks a lot for the nice feedback Aarthi!!

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  5. Thank you very much for the nice compliment Asia!

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  6. Thank you very much for the lovely feedback Aruna!!

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  7. Thanks a lot for the fine comment Jayashri!

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  8. Thank you very much for the nice comment Menaka!

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  9. Thanks a lot for the lovely feedback TreaT AND TRICK!!

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  10. Thank you very much for the fine comment maha!

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  11. Thanks a lot for the lovely feedback jaleela!

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  12. Thanks a lot for the fine compliment Viji!!

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