Sunday, November 18, 2012

ALAPPUZHA VEGETABLE CURRY


When I was enjoying with my family in a five star resort at the back waters of Alappuzha a few years back, I happened to taste this delicious dish served in the buffet. I have appreciated and also requested the chef the recipe for this dish which he obliged magnanimously!  

Whenever I prepare this side dish in my home, the quantity of chapathies I make usually would always increase! The combination of the vegetables and the few different spices enhance the taste tremendously. The chef named it as ‘Mixed Vegetable curry’ and I have renamed as ‘Alappuzha vegetable curry!”
 
 
ஆலப்புழை காய்கறி மசாலா

Ingredients:

Green beans- a handful

Big carrot-1

Chopped spring onion- 1 cup

Diced capsicum-1 cup

Finely chopped cabbage- ½ cup

Sliced baby corn- 1 cup

Chopped coriander leaves- ¼ cup

Mushroom [sliced] - 2 cups

Finely chopped onion-1

Crushed tomatoes-4

Slit green chillies-4

Finely chopped ginger- 1 tsp

Finely chopped garlic- 1 tsp

Turmeric powder- half sp

Salt to taste

Oil- 3 tbsp

Ajinamoto- ¼ sp

Soya sauce- 1 tbsp

Coarsely ground pepper powder- half sp

Milk- 2 cups

Thick coconut milk- 1 cup

Procedure:

Heat a big pan and pour the oil.

When the oil becomes hot, add the onion with the green chillies, ginger and the garlic.

Sauté well and then add the tomatoes with the turmeric powder.

Fry for a few minutes and then pour 3 cups of water.

Add all the vegetables one by one with enough salt.

When the vegetable are half cooked, pour the milk.

After a few minutes, add the ajinomoto, soya sauce and the pepper.

Let the gravy cook for a few seconds.

Lastly add the thick coconut milk.

When the gravy starts simmering, put off the fire and mix well.

The delicious Alappuzha curry is ready!!   

 

20 comments:

  1. Wish to have this flavourful curry with some idiyappams.

    ReplyDelete
  2. Wow! Akka ,thanks for sharing the Alappuzha veg curry,Hope I too make more chappathis with this curry.

    ReplyDelete
  3. Wow curry looks so tempting...

    Happy to follow u, do visit my space in ur free time n follow if u like.
    Have a lovely week ahead :)

    http://kausers-kitchen.blogspot.in/

    ReplyDelete
  4. Rich n creamy curry! Looks delicious!

    ReplyDelete
  5. sounds delicious...Bookmarked!!! Will try soon....

    ReplyDelete
  6. delicious recipe. I tasted one of my friend's house in Cochin.
    Nice recipe.

    ReplyDelete
  7. Thanks you very much for the nice feedback Divya!

    ReplyDelete
  8. Yes, this curry is suitable for Idiyappams also! Thanks a lot for the fine words Priya!

    ReplyDelete
  9. Thank you very much for the nice feedback Dhanapalan!

    ReplyDelete
  10. Thanks a lot for the wonderful compliment Asiya!

    ReplyDelete
  11. thank you very much for the fine feedback Aruna!

    ReplyDelete
  12. //Happy to follow u, do visit my space in ur free time n follow if u like.
    Have a lovely week ahead :)

    http://kausers-kitchen.blogspot.in/

    Thanks for the greetings as well as the feedback!

    ReplyDelete
  13. Thanks a lot for the nice words Shama!

    ReplyDelete
  14. Thank you very much for the lovely feedback Mahi!

    ReplyDelete
  15. Thanks a lot for the nice comment priya Satheesh!

    ReplyDelete
  16. Thank you for the lovely feedback Viji!

    ReplyDelete