Thursday, November 08, 2012

கறி மிளகு பிரட்டல்


My close friend who lives in Trichy always makes this dish whenever I visit her home. This is one of my favourite dishes. This is a delicious accompaniment for samabr sadham, mild pulao varieties and also for chappathies and parottas. 
 
 
 
   

PEPPER MUTTON

Ingredients needed

Mutton – ½ kilo

Coarsely ground Ginger- 1 tbsp

Garlic paste- 1 tbsp

Turmeric powder- half sp

Shredded coconut- 2 tbsp

Salt to taste

Curry leaves- 2 arcs

Finely chopped shallots [ sambar onions]- 200gm

Finely crushed tomato- half cup

Chilli powder - ½ tsp

Coriander powder- ½ tsp

Oil- 3 tbsp

Fry the following ingredients for a few seconds on slow fire until the aroma starts to float on the air:

Fennel seeds- 1 tsp, peppercorns- 1 tbsp, cloves-2, cinnamon- 1 “ piece

Procedure:

Clean the mutton and cut into small pieces.

Place them in a bowl along with the powders and ginger garlic paste with enough water.

Mix well..

Pressure cook the mutton to 2 whistles and further cook it on slow fire for 5 minutes.

Heat a pan and pour the oil.

Add the onions and fry them well.

Then add the tomatoes with the curry leaves and cook them until they are finely mashed and the oil oozes out.

Add the cooked mutton along with the water.

Add enough salt and mix well.

Cook them for a few minutes.

Grind the coconut with the fired ingredients to a fine paste.

Add this paste to the mutton and cook until it becomes thick gravy.

The delicious Pepper mutton is ready now!

 

 

 

 

 

 

16 comments:

  1. Wow! Akka kari milaku pirattal looks mouth watering.
    Thanks for sharing.

    ReplyDelete
  2. Thanks a lot for the nice feedback Divya!

    ReplyDelete
  3. Thank you very much for the fine compliment Geetha!

    ReplyDelete
  4. Thanks a lot for the fine feedback Dhanapalan!

    ReplyDelete
  5. Thank you very much for the nice feedback Priya!

    ReplyDelete
  6. Asiya! Thank you very much for the nice words!!

    ReplyDelete
  7. Looks so tempting and yum!! Visiting your space through Asiya akka's blog :)
    Maida Burfi - A Festive Sweet

    ReplyDelete
  8. Mrs Mano, It is a pleasure to visit ur site. I have fallen in luv already. Happy to follow u.

    Sherin

    ReplyDelete
  9. Welcome to my blog!

    thanks a lot for the nice feedback Divya!

    ReplyDelete
  10. Dear Sherin!

    Welcome to my blog!

    Thank you for follwoing me. And tahnks a lot for the nice words!

    ReplyDelete

SWEET POTATO ADAI!!!

 Usually, we make adai varieties with rice, dals and vegetables like tapioca, bottle gourd and yam. This is a very different adai recipe. Th...