Friday, February 05, 2016

பேபி கார்ன் 65!!


This baby corn fry was very tasty when I tried it with a little chicken 65  masala.. Suits well as a side dish with sambar sadham and simple pulao varieties!!  
 


BABYCORN 65 

Ingredients needed: 

Baby corn – 2 pockets [ 20 pieces]

Chilli powder- 2 sp

Soya sauce- 1 tsp

Chilli sauce- 1 tbsp

Ginger garlic paste- 1 tsp

Orange colour powder- a pinch

Plain flour- 3 tbsp

Corn flour- 1 ½ tbsp

Salt to taste 

Procedure: 

Wash the babycorns.

Add all the ingredients and mix well.

Allow it to marinate for 30 minutes.

Deep fry the baby corns in hot oil to golden brown.

Tasty baby corn 65 is ready to serve!!

 

10 comments:

  1. I like the twist you have added to the dish with the chicken 65 masala ! Looks very crisp and nice

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  2. Thanks a lot for the nice feedback remya!

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  3. Thank you very much for the lovely compliment Radha!

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  4. This is an all time favorite at home, looks so crispy and delicious..

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  5. Thanks a lot for the lovely feedback Hema!

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  6. Super yummy and perfect. Please let me know after you've tried my No Sugar Banana Cake..

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  7. Thanks a lot for the lovely comment treat and trick!

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  8. Hello Ayshwarya!

    Welcome to my kitchen!
    And heartiest thanks for the nice comment!

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