This baby corn fry was very tasty when I
tried it with a little chicken 65 masala..
Suits well as a side dish with sambar sadham and simple pulao varieties!!
BABYCORN
65
Ingredients
needed:
Baby corn – 2 pockets [ 20 pieces]
Chilli powder- 2 sp
Soya sauce- 1 tsp
Chilli sauce- 1 tbsp
Ginger garlic paste- 1 tsp
Orange colour powder- a pinch
Plain flour- 3 tbsp
Corn flour- 1 ½ tbsp
Salt to taste
Procedure:
Wash the babycorns.
Add all the ingredients and mix well.
Allow
it to marinate for 30 minutes.
Deep
fry the baby corns in hot oil to golden brown.
Tasty
baby corn 65 is ready to serve!!
wow yum yum
ReplyDeleteI like the twist you have added to the dish with the chicken 65 masala ! Looks very crisp and nice
ReplyDeleteThanks a lot for the nice feedback remya!
ReplyDeleteThank you very much for the lovely compliment Radha!
ReplyDeleteThis is an all time favorite at home, looks so crispy and delicious..
ReplyDeleteThanks a lot for the lovely feedback Hema!
ReplyDeleteSuper yummy and perfect. Please let me know after you've tried my No Sugar Banana Cake..
ReplyDeleteThanks a lot for the lovely comment treat and trick!
ReplyDeleteHello Ayshwarya!
ReplyDeleteWelcome to my kitchen!
And heartiest thanks for the nice comment!