I am
always trying new varieties in idlies. I
have already posted here jowar idli, kudalai idli etc. Now I am going to post the
recipe of semolina idli with frozen corn kernals.
CORN SEMOLINA
IDLI:
Ingredients:
Ghee- 1
tbsp
Semolina-1
cup
Cashew nuts
[ chopped]-5
Frozen
corn kernals- ½ cup
Water- ½ cup
Curd- ½ cup
Curry leaves-few
Choppe d
coriander- 1 tbsp
Soda bi
carbonate- ¼ sp
Shredded coconut-
½ cup
Chopped capsicum-
2 tbsp
Finely chopped
green chillies-1
Procedure;
Heat a pan
and pour the ghee.
Add the
cashew nuts and fry them to golden brown.
Now add
the semolina and fry until the aroma floats on air.
Let it
cool down.
Then add all
the ingredients to a idli batter consistency and keep it covered for half an
hour.
Then pour
the batter in to idli moulds and steams them for 15 minutes.
Tasty corn
semolina idlies are ready to eat now!!
