சோள ரவா இட்லி!!

I am always trying new varieties in idlies.  I have already posted here jowar idli, kudalai idli etc. Now I am going to post the recipe of semolina idli with frozen corn kernals.

CORN SEMOLINA IDLI:

Ingredients:

Ghee- 1 tbsp

Semolina-1 cup

Cashew nuts [ chopped]-5

Frozen corn kernals- ½ cup

Water- ½ cup

Curd- ½ cup

Curry leaves-few

Choppe d coriander- 1 tbsp

Soda bi carbonate- ¼ sp

Shredded coconut- ½ cup

Chopped capsicum- 2 tbsp

Finely chopped green chillies-1

Procedure;

Heat a pan and pour the ghee.

Add the cashew nuts and fry them to golden brown.

Now add the semolina and fry until the aroma floats on air.

Let it cool down.

Then add all the ingredients to a idli batter consistency and keep it covered for half an hour.

Then pour the batter in to idli moulds and steams them for 15 minutes.

Tasty corn semolina idlies are ready to eat now!!