This is a fine soup which can be served in dinner
along with a few buttered bread slices. The dinner will be simple as well as
delicious for a change.
புரோக்கலி காய்கறி சூப்
BROCOLI VEG
SOUP
Ingredients needed:
Broccoli florets- 1
cup,
Carrot-half[ cut in to small pieces ] ,
Onion-1 [sliced ] ,
Tomato-1
[chopped ],
Garlic flakes [small]-6,
Beans-8 [cut in to small pieces ]
Almond-6,
Butter-1
tbsp,
Oil- 1 sp,
Plain flour- 1 tbsp,
Pepper pr- ¼ sp,
salt to taste
Procedure:
Soak the almonds
in hot water for 15 minutes.
Then peel off the outer skin and chop them to small
pieces.
Heat a pan and pour the oil.
Add the vegetables and fry them in a small
flame.
Add the almonds and fry them for
a few seconds.
Pour a cup of water and cook them until they are done.
Take them
away and let them cool down.
Grind them to a fine paste.
Again heat a pan and add the butter.
Add the
plain flour and fry them on a small flame to a slightly roasted colour.
Add the
ground paste, salt pepper powder and 2 cups of water or more water to form soup like consistency.
Let the soup boil
for a few seconds.
Variation:
when
the white sauce is prepared, you can add a half spoon of cumin seeds.
