Saturday, September 11, 2010

CHINESE BREAD DOSAI

There are so many varieties of recipes we can cook on bread slices. This is a new innovative creation using Chinese ingredients with dosa batter! Fresh white bread slices with this batter would do miracles for one’s appetite!



சைனீஸ் பிரெட் தோசை

Ingredients:
Bread slices- 16
Butter to spread and use
Dosa batter- 4 cups
Finely chopped spring onion- half cup
Finely sliced onion-1
Finely chopped green chillies-4
Finely chopped capsicum-2 tbsp
Chilli sauce- 2 tbsp
Soya sauce- 1 tbsp
Procedure:

Cut off the crisp corners of the bread slices and spread slightly the butter on one side.
Mix in all the ingredients in the dosa batter.
Heat a dosa tawa and grease with little butter.
The fire should be medium.
Place one bread slice on it with buttered side facing down.
Spread the dosa batter evenly and thinly on it.
Immediately flip the bread slice to the other side.
Again spread the batter in the same way on it.
Slightly spread butter around it instead of pouring oil around it like we do for dosai.
When both sides are cooked to golden brown, take it away.
Tasty and delicious Chinese bread dosa is ready!!

VARIATION:

CHINESE CHEESE BREAD DOSA:

For this, we need cheese slices or shredded cheddar cheese.
When one bread dosa is being cooked, place either some cheddar cheese or place a cheese slice carefully on top of it.
Cover with another buttered slice.
Spread dosa batter on top.
This will be very delicious when both sides are cooked to golden brown and the cheese inside the bread slices is slightly melted!!

17 comments:

  1. Very interesting and yummy, thanks for sharing it...

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  2. Quite an innovative recipe. Looks delicious.

    Cheers n Happy Cooking,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

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  3. Hi,

    very innovative recipe...i like anything with bread...

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

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  4. That is a cool recipe..will love to try it..Looks great!

    US Masala

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  5. looks nice & yummy.I will try soon.

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  6. Love this version,got to try,kids will sure love this!

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  7. Thank you very much for the nice appreciation Treat and Trick!

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  8. Thanks for the nice comment Satrupa!

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  9. Welcome to my cookery blog Dr.Sameera!
    And thanks for the lovely comment!

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  10. Thank you very much for the nice compliement Aipi!

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  11. Thanks a lot for the nice appreciation Viji!!

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  12. Yes Raji. The kid will definitely love this! This is my son's favourite tiffin!

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  13. Thanks a lot for the lovely appreciation Krishnaveni!

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  14. aunty,

    chinese bread dosai i made today for kids breakfast box. they loved it, we also had at home for breakfast. very tasty.

    thanks a lot aunty.

    selvi

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  15. Dear Selvi!

    Thank you very much for the lovely feedback!

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  16. Bread dosai sounds a unique combination...looks yum

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