This recipe is a traditional and old one in our family. Monthan variety is most suitable for this dish. Any how, this fry can be tried with Nendram vaazaikkai also!!
shredded coconut- a handful
small garlic flakes-10
shredded ginger- 1 tsp
fennel seeds- 1 tsp
Kashmir red chilli powder- 2 tbsp
turmeric powder- half sp
salt to taste
enough oil to fry
Peel the skins of the raw bananas.
Slice them thinly.
Grind the shredded coconut, ginger, garlic, onions and fennels seeds to a slightly coarse paste.
Add this paste with the powders and salt to the banana pieces.
Mix well and allow it to soak for half an hour.
Heat a pan and pour the oil.
Deep fry the marinated slices, a handful at a time.
Delicious raw banana fry is ready now!!