RAW BANANA FRY!!

This recipe is a traditional and old one in our family. Monthan variety is most suitable for this dish. Any how, this fry can be tried with Nendram vaazaikkai also!!

 

 

வாழைக்காய் வறுவல்!

Ingredients:

Raw banana-4

shredded coconut- a handful

small garlic flakes-10

shredded ginger- 1 tsp

fennel seeds- 1 tsp

Kashmir red chilli powder- 2 tbsp

turmeric powder- half sp

salt to taste

small onions-8

enough oil to fry

Procedure:

Peel the skins of the raw bananas.

Slice them thinly.

Grind the shredded coconut, ginger, garlic, onions and fennels seeds to a slightly coarse paste.

Add this paste with the powders and salt to the banana pieces.

Mix well and allow it to soak for half an hour.

Heat a pan and pour the oil.

Deep fry the marinated slices, a handful at a time.

Delicious raw banana fry is ready now!!